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I'm not sure what it is, either. It's a hot chili sauce, but does not taste like Sri Racha. It has a fermented soybean taste and is very fiery. I think it's used in SE Asian soups.

The brand I like is Anhing Corp., and hard to find anywhere -- the only one without vinegar -- and I am totally addicted to it. Doesn't taste like any other chili sauce I've had. Ingredients listed are chili pepper, soybean oil, garlic, and "spices." Anyone know which spices are usually found in...

I'm back The OP is new to this site and did not know she would not get email messages alerting her to responses. I meant store-bought mayo, as homemade usually does not come with an expiration date. Thanks for all the info and weighing-in; it seems safest to take a majority view and use mayo...

If I've mixed mayo with another condiment (e.g. wasabi powder, lime pickle, chile paste), does that change the expiration date? And what about flavored butters, e.g. tarragon-flavored -- would it last as long as the butter does?