Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. ErikC

    Star Anise Question

    I have seen recipes that call for star anise to be used with carmelized onions in order to boost the flavor of meat, especially when braising. Has anyone tried this, and if so, did you like the results. And most importantly, did you leave the anise whole, or did you break it into pieces, or...
  2. ErikC

    Gluten-free homemade pasta

    For years and years I was a devout pastafarian, and enjoyed making my own pasta at home. I invested in a really nice pasta machine (hand cranked; I could not justify spending the extra money for the motorized version). Then I found out that I a have a relatively mild case of Celiac and since...
  3. ErikC

    Most Beautiful Kitchen Equipment

    Most of the kitchen equipment I have is simply useful, while some were inherited. But my favorites are the ones that have their own inherent beauty aside from their usefulness. My absolute faves are the copper bowls, and they are prominently displayed. Some are actually used, as they are the...
  4. ErikC

    Leg of Lamb

    I have a leg of lamb thawing in the fridge as I type this. I doubt it will be ready for tonight, but perhaps tomorrow. Ideas, anyone?
  5. ErikC

    Creamy Zucchini Soup

    Here's a yummy soup to try: 1 medium onion, diced 2 pounds of chopped zucchini 2 cups of water or chicken stock salt, pepper, ground cumin to taste 1/4 cup or so cream cheese Add all the ingredients except the cream cheese and bring to a boil. Simmer covered for about 15 minutes or so, then...
  6. ErikC

    REC - Simple Potato Leek Soup

    I am not sure if this has been posted before, but this is a very simple but tasty soup that has saved me countless times. Not only is it easy to make, but it can also be the start of something "fancier" if you want. Elegant enough for a fine dining starter, but simple enough that the kids will...
  7. ErikC

    Hello to Everyone!

    A big "Hi" to everyone from the Great White North. Until recently I have been operating a small hobby farm with chickens and sheep in the Calgary region, but I am soon moving back to the Wet Coast. So while I might be giving up fresh eggs and lamb, I will be gaining a lot in veggies and such...
Back
Top Bottom