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The Great Lakes Barbecue Association will be sponsoring a KCBS Certified Judging Class on Saturday February 20th, 2010 in Royal Oak, MI.(just north of Detroit) The class will run from 9:30am to approximately 2pm depending on class size. The instructors for this class will be Mike and Theresa...

Sometime during the early morning hours today Secret Santa paid a visit to my house; inside the box were four jars; some Sorghum, a jar of orange blossom honey, a bottle of Reverend Marvin's Original Sauce and a bottle of Heaton's BBQ Sauce. According to the box Santa now has a branch office in...

As the owner of 2 WSM's, I am a little biased. Having said that though, for the money you can't buy a better smoker than the WSM. The Brinkman you have will eventually get the job done with some modifications and a steep learning curve. Having just got back from the Jack Daniels comp I can tell...

The better half and I have decided to get a new LCD HDTV as our Christmas present this year...from talking to some people they say I should look at an LCD, 1080 resolution with 120hz...I guess what I'm looking for is any help from those of you who may have taken the plunge on a new TV in the...

Wife's been wanting to cut back on the red meat lately so in trying to keep peace in the home I did some looking for a recipe for a turkey meatloaf, after googling and coming up with three decent ones I took the best from all three and came up with this...It was great!!!! Turkey/Italian Sausage...

My Dad, Ellwood, passed away Wednesday evening, he was 81 years old. I loved my Dad very much, something he knew but I didn't tell him often enough. He will be sorely missed. He had the normal aches and pains you would expect being 81, but he was in relatively good health. We played 18 holes of...

Kanye West just interrupted Patrick Swayze's funeral and said that Michael Jackson's funeral was better.

I really don't see anywhere in your post what it is you plan to do exactly, i.e. catering, vending, roadside sales, etc. Tri-tip and chicken both lend themselves to more direct or high heat grilling as opposed to low and slow BBQ, so that might dictate what type of "pit" you purchase. What kind...

Here's a sauce I made up the other day after seeing Larry's marmalade sauce. INGREDIENTS 1 14oz jar of fruit preserves(reduced/low sugar); apricot, peach, apple, etc 1/2 C ketchup 1/3 C honey 1/3 C brown sugar 1/4 C soy sauce (low sodium) 2 t minced garlic 1 t minced dehydrated onion flakes 2...

Going through my chest freezer the other day I found a cryo pack of pork butt in the bottom that I didn't know (or remember) was there. The date on the package is February 2008. Do you think it would still be OK for use if it has been frozen that long?

http://www.riverwalkfestival.org/ Follow link on left to Pauly's Brew-B-Q http://www.auburn-hills.org/departments ... Q2009.aspx This brings to 6 the number of KCBS sanctioned comps in Michigan this year.

If you can keep your temps in that range I would say 4 1/2 to 5 hours, however, my experience trying to BBQ on the kettle is that it is difficult to keep temps in that range for extended periods of time. Not saying it can't be done, just my experience. So to be on the safe side I would say 4-5...

If you get a chance this Saturday night and if you have HBO,.... http://www.military.com/entertainment/t ... 91;RANDOM]

Got a nice little 10.4lb packer brisket that went on the WSM this morning around 5:45am; using Royal Oak Lump with pecan and cherry wood. I used a mustard slather and rubbed with The Slabs "Wow Your Cow" rub on Friday night and refrigerated it until this morning. Later on I've got 4 fatties...

On your offset you might try moving the chicken closer to the firebox..now this probably won't get you crispy skin but it should get you more "bite through" skin. I'm sure others wil chime in, but I would try this and see how it turns out. Good luck!

Gotta admire the man for being honest. Florida 's got it right. Bravo for Sheriff Judd !!! POLK COUNTY FLORIDA SHERIFF GRADY JUDD Some 'dirtbag' in Polk County Florida who got pulled over in a routine traffic stop ended up 'executing' the deputy who stopped him. The deputy...

First Annual GLBBQA Cooking Class When Saturday February 21, 2009 10 AM til 4 PM Where Holly Police Department Meeting Room 315 S. Broad Street Holly, MI 48442 Class Info The Great Lakes BBQ Association is a non-profit organization formed to promote and support barbecue and all forms of...

For you folks in the South and in other warm places, close your eyes and use your imagination...for the rest of us; we will be experiencing some of the coldest temps of the winter in the coming week. Lows below zero and highs only in the single digits (heat wave for Griff, but I digress). When...

Here's something to think about. I recently picked a new primary care doctor. After two visits and exhaustive Lab tests, he said I was doing 'fairly well' for my age. A little concerned about that comment, I couldn't resist asking him, 'Do you think I'll live to be 80?' He asked, 'Do...

Got 3 new rubs to try out that I received during the holidays; The Slabs "Perk Up Your Pork", Dave Klose Pork & Rib rub which I received from Tannehill Kid in the gift exchange, and "Hawgrub" from Chuck at Nakedpig BBQ, who is a member on our Board, who was kind enough to send me his rub to try...

SCOTTIE's ITALIAN BEEF INGREDIENTS Bottom round roast (pan seared for about 15 minutes, on a dry skillet) 1 can of beef broth (I used low sodium, cause I also use bouillon) 4 cubes beef bouillon 2 cans of water from beef broth can 1/4 c. Italian Seasonings 2 tbsp. oregano 1/2 c. giardineira 1...

Red Wine Sauce w/ Mustard & Thyme Yields approximately 1/2 cup, enough to sauce Ingredients: * 2 medium shallots, minced * 1/2 cup dry red wine * 1/2 cup homemade stock (chicken, beef, lamb, or venison) * 1 tablespoon balsamic vinegar * 1 teaspoon Dijon mustard * 3...

For those of us staying home and cooking dinner, lets see what we're all cooking tonight; 9.29lb Prime Rib Roast with Red Wine Sauce w/ Mustard and Thyme Balsamic Marinated Portobello Mushrooms Shrimp sauteed in garlic butter Loaded Mashed Potatoes Whiskey Glazed Carrots Dinner rolls Merlot...

and it will continue until about 2pm. Started about 4am and there is already about 3" of snow on the ground. Predictions range anywhere from 8-12" by the time it's all over with, along with winds from 20-30mph. At it's peak they say snow will fall at the rate of 1-2" per hour. And you called...

Where's the Pit Pirate when you need him?