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Anyone have any experience with Paderno cookware? I ask because I found some of their "Copper Collection" pans at my local HomeGoods store. The stuff is really nice looking, solidly built, and three-ply (Cu/Al/SS), and, from what I can tell from the company's website, deeply discounted. I...

What's your candy IQ? I guess I need to do more research:

Has anybody else made cooking videos for YouTube or other video sharing website? I was looking for a use for my portable webcam and a way of sharing my chocolate chip cookie recipe when serendipity hit. I'd like to contribute some actual content instead of videos of my dog and clips nicked...

I got tired of my knives sitting in their blade guards in a silicone baking pan, so I decided to get a knife block. My collection of knives is rather eclectic, so finding one with the right slot configuration and I worried about those Koosh blocks messing with my fine edges. Then I thought...

Last week I made some bacon for breakfast for my family (late lunch for me) and noticed the lovely fond they left on the bottom of my skillet. I deglazed with some milk, whipped up a quick flour roux with strained bacon drippings, and completed the sauce with some black pepper. Not only was it...

Anybody else own a comal? I picked one up at Big Lots a while ago, and it's fast becoming a regular in my rotation. Mine's a cheap import, 9.75 inches in diameter and about 0.5 inch deep. It's great for most griddle tasks like flapjacks, eggs sunny side-up, and sandwiches, but it's perfect...

I went to a free lead testing day put on jointly by the Macomb County Health Dept, WDIV Channel 4 News, and Environmental Testing and Consulting. I went with two items of cookware I have become dubious of since I learned about lead historically being used in glazing. The first up was my...