Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. M

    Substitute for fresh yeast

    Hi everyone, I have a recipe that calls for 2 oz fresh yeast. I can't find fresh yeast. Is it okay to substitute dry yeast for fresh? If it's okay, how much would I use? Thanks! -Mary
  2. M

    Hi there

    Hi Everyone! My name is Mary and I'm a home cook looking to learn lots more! This looks like just the place! I love making both sweet and savory dishes! But, Chocolate Rules! This is going to be fun! -Mary
Back
Top Bottom