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Hi If a soup recipe calls for flour, what can I substitute instead?

This is the recipe I use to make salmon burgers. When form it into patties, it falls apart. Please tell me why. 1 14.5 ounce can pink salmon 1 egg 1 tsp onion powder ( I do not like onions) 1/2 cup season dry bread crumbs Drain and reserve the liquid from the salmon Mix eggs, onion powder...

I have a soup recipe that calls for four 14 1/2 ounce cans of chicken broth. I use Wegmans chicken broth in a container because it is low in sodium, and I have high blood pressure. One container of Wegmans chicken broth is four servings. How many containers of this should I use in my soup?

What type of oil is good for vinaigrette salad dressing besides extra virgin olive oil?

I am making a soup that calls for one medium onion. I am not an onion lover. What can I substitute for the onion?

I have a recipe for turkey burgers that requires 2 teaspoons of worcestershire sauce. I do not have it. What can I substitute for worcestershire sauce that will not ruin the recipe? Can I leave it out?

Does anyone know the best way to freeze pizza?

Hello This is how I hard boil eggs. I let the water come to a boil. I boil them for 3 to 4 minutes depending on how many eggs. I leave the pan on the same burner and turn off the heat, and let the eggs sit for 15 minutes. Then I drain the eggs in a colendar. One or more of the eggs crack. I...

I am looking for a low fat grilled chicken recipe. I am tired of using bottled marinades. Please give me suggestions that would feed only two people. Thank you for your help.

When I buy the eggs I make sure that the expiration date is current and that they are not cracked. This is how I cook them: I put the eggs in cold water and let them come to a boil uncovered. I let them boil for 30 seconds then I remove them from the heat and cover them for 15 minutes. I then...

Hi To refresh your memory this stew is made with boneless chicken, lima beans, corn, tomatoes, and tomato paste. The recipe is okay. I found that there was too much tomato for me. If I left out the tomato paste, could I use cornstarch as a thickner instead and if so how much?

Please tell me what seasoning to use for the following recipe. I do not like a lot of salt. I do not use fresh herbs because they spoil faster than I can use them. 1 tsp olive oil 1 medium chopped 1 pound boneless skinless chicken breasts 1 1/2 cups frozen lima beans 2 cups frozen corn 3 cups...

Hi My recipe calls for 2 pounds of boneless skinless chicken cut into cubes. What does this mean?

I have a receipe for a sponge cake that calls for 1/2 cup of sugar and 1 cup additional sugar. If I substitute Equal for the sugar, do I use less Equal? Thank you for your help.:chef:

Hi If a recipe calls for 1 cup or 1/2 cup of fresh herbs, how much dry herb should you use? Thank you for your help. Lisa

:rolleyes: Hi I am a member of Weight Watchers. In one of their cookbooks there is an ingredient called brown seasoning sauce. What is brown seasoning sauce? Thanks for the help. Sunny

:rolleyes: Hi all I just joined today. I am a beginner cook. I have a question for you. JC Penny has a sale on dutch ovens. It is a Cooks brand cast iron 5 quart pre seasoned for $30.00. Do you think Cooks is as good as Calphalon? I have a 20% coupon for Calphalon that does not expire...