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Tried Biaggi's Chicken Florentine Soup the other night and the whole family liked it. Does anyone have a copycat or similar recipe? Thanks

I am enjoying a nice icy cold Bud Light (not sure of the vintage, but could give you a born on date) and waiting for more great recipes. This is a great thread--need to start it in intervals, so there isn't 30 pages to sort thru

Some time ago I received some homemade pickled garlic from an Asian lady(I only mention this in case you know of names for this garlic in any Asian lands) and it was delicious. Not real garlicky and the cloves (whole) were crunchy. Purchased some commercial stuff the other day and it was very...

college cook, What do you mean by 'mount with butter'? And what does it do and why can't you add it when you make the sauces? Thanks.

Thanks for all your help but a local sports bar has come to the rescue and will do 75 dozen for a great price, saving me a ton of work. I will use some of your suggestions in the future--thanks

Should have plenty of manpower, ovens and roasters. However I may only have 3-4 fryers capable of around 2 dozen (per fryer) wings at a time.

Hi, just joined this site with the hope someone could help me out with suggestions for preparing deep fried chicken wings for a large crowd. I will be serving my son's high school football and will need to do about 75 dozen. Planned on just frying plain and then tossing with sauce at some point...