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Okay I have a great cook book for potato recipes. Wondering if any one has the ultimate rice cook book they could suggest. Something with each chapter for each country that cooks rice and or by meal use main, side, or dessert?

Have a bullion strainer and good old cheese cloth. Think I will try #1 TY. Any Idea of ratio? Thinking if a pint of cream yields 1/4 cup it is a big production for a small end.

We are over 65 in Pa. one of the counties in total shut down. We have home delivery of groceries but don't always get what we want. This last delivery no butter but heavy cream. Can we make do and make our own butter from the heavy cream. We have a Kitchen Aid stand mixer with the whisk. Do you...

LOL I can't waste a drop but I wonder if ignites with a match!

Got to love those grand accidents! How thick do you let the simple syrup get? Like olive oil or more towards maple syrup? Do you heave a guess as to what the final proof is on the limoncello?

It is the one that tastes the most like what we had in southern Italy. They had another version that had cream in it. Tasted like a Creamsicle had melted which was too sweet to me.

Wow That is a big batch! What tweeks have you done to refine it?

Ten organic lemons, 1(750ml) bottle Everclear, 3 1/2 cups water, 2 1/2 cups sugar. Zest lemons ( I use a sharp vegetable peeler). Combine lemon zest and Everclear in a large sealable container. Let steep in a cool dry place ( i let it go 4 weeks) but some do as little as 4 days. When it is...

Stirring or pouring don't do the same amount of aeration thats why they shake cocktails.It does not matter in what way the sugar is dissolved in the water as once it is a syrup be it by heat or blending each results in the same sugar concentration so there is no thermodynamic difference. With no...

I am lucky that family handed down Griswold cast iron. There are the lodge pots and roasting pan and then a perforated cast iron griller, panini pan, and large round pizza pan.

Looks great! I've got animal trouble to figure out this year. Always had lots of birds but now skunk, rabbit, squirrel, and opossum that love my yard. Neighbor behind me got the groundhog.

Yes I use 10 organic lemons. I don't boil the filtered water for the simple syrup. I use an immersion blender instead. The cavitation introduces more air to the liquid (like shaking a cocktail). Boiling the water makes it go flat and you have to wait for it to cool before mixing. It taste better...

Anyone else making their own? This is great but you have to have it carefully. It is easy to over do it!

I thought that peeling was done because of the risk for cysts of nematodes or intestinal worms and other micro organisms. Potatoes that have had the skins treated with growth suppressants to slow sprouting during long storage have this chemical removed when peeled.

Short strokes both ways since the peeler has two blades for each direction. Keep it sharp with a diamond steel that was bought in the fishing section (great to sharpen hooks). Hang it on a shoulder hook not kept in a drawer with other stuff. That way the blades won't get nicked or dulled. Like...

Have a GE dual oven electric stove. Glass top. Smaller top oven full size bottom over. No problem to put a 25 Lb turkey in the lower oven. Like the five burner top. Two front burners have a large or small setting for the pot diameter. Had it about 12 years now. We were just talking that it is...