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Any good recipes , for this as some one asked me to make them but not entirely sure how to do so. Thanks

if i pick up dim sum from china town frozen how long do i have to get home. Cheers

Hi doing this on saturday night Venison steaks with redcurrant sauce: Recipes: Good Food Channel Do you cooking venison 3-4 minutes either side will be enough

Hi i got some diced rabbit i was wondering if a rabbit rogan josh would work ?

How would i cook this joint , degrees , time , etc any help would be helpful

Hello i just bought some wild game and over the coming weeks and months i would like cooking advice and recipes ? So hopefully i can keep this thread alive. I have bought the following Venison steaks diced venison venison roasting joint venison sausages Wild boar roasting joint patridge...

Hi i have a few questions about this dish, say i make 1lb of bq pork on tuesday then put it in the fridge and make the buns the following day can you freeze the buns until you need and when they they are defrosted resteam them. Is it safe to do this with pork as effectively you would have...

is anyone here on this forum knowledgeable about game if so plz reply or pm thanks alot

Could you explain to me the science and hygience about being able to cook duck and game birds pink but chicken you have to cook well. I have never understood why but adhere to the rules naturally.

Which is the best beer or can i use anyone. Also i know people who cook meat in coca cola what is the science behind it Cheers

for how long do you cook and how do you check the following meats are cooked. pigeon partridge wood cock grouse rabbit hare venison pheasant Thank you obviously i know there are different cuts i.e saddle , haunce , breast or whole bird but a general rule of thumb when cooking game would...

I havent had this for years and cant seem to buy it anymore , i have an ice cream machine and would like a recipe to try and make it. Thank for all your help

Hi i was wondering if there was a book which explained the ins and out of japanese cuisine to a novice , as i would like to explore this cuisine . Thank you

Hi whats the best and affordable device for grinding up spice . Thank you

Is there an easy way of doing this , as i find it difficult as must of the ginger gets stuck in the grater itself. Thanks

Hi i am preparing a chinese buffet next weekend. So to save me some time on the day i was going to make the pancakes the day before and put them in the fridge. Will that be ok or will they come out all soggy. Thanks for your help

Hi i am making veal holstein , with it i was thinking of some red cabbage , sauerkraut , is there any other german condiments to consider. Cheers

Hi i manage to activate the yeast in water and it got very frothy . I Was wondering what i do next as i added it directly to flour and it got all hard and crumbly so it went wrong. I am please i got the yeast to work as i want to work with it to make bread , dim sum and cakes but annoyed...

I wondered what the correct method of cooking fish fillets in the oven was would you drizzle alittle of olive oil in a baking tray on top of the fish. Also does a 10 minute steam seem about right for a cod fillet. Thanks

Hi does anyone have an authentic recipe for this dish , Thanks

Hi i tried making pizza dough with dried active yeast whereby i added a tablespoon to a quarter pint of warm water and then put the substance in a hot draw but the froth never emerged . Hence i couldnt start to make the dough , can i anyone spot where i went wrong thanks.

Hi i got some trout fillets , is there anything i can do with them or would steaming be best. Any suggestions would be appreciated

Hi , i am making a pizza this weekend from scratch. I was thinking of a tomaotey base with some chilli sauce to give it some zing , with the toppings being carmalised red onions , peppers , tomatoes , and mushrooms. With some mixed herbs and garlic. Do you think the pizza needs...

Sorry i havent been on the forum for some time , for all those that remember me or helped me , plz reply . Equally what is everyones favourite cured meat ?

Can i use wheat starch or potatoe flour in dim sum dough preparation. Thanks