coz they have proper ice boxes to send food out i suppose , it will take about 1 hr 30 mins to get home as i am relying on public transport and factoring in walking and waiting
Hi doing this on saturday night
Venison steaks with redcurrant sauce: Recipes: Good Food Channel
Do you cooking venison 3-4 minutes either side will be enough
Hi i cooked it at 170 oC but it came out a little dry
I have a venison joint to cook next sunday it is 700 grams could you advise me what to do , to prevent it from going dry .
I am sorry if i came across curt that was not my intention at all , but i am confused with how to cook to as i wont it to be tasty but i dont want to make people ill
The thing is i dont want to cook the game to death like one does with chicken , so maybe i will ask your advice as and when i am thinking of doing the dishes,
Hello i just bought some wild game and over the coming weeks and months i would like cooking advice and recipes ? So hopefully i can keep this thread alive.
I have bought the following
Venison steaks
diced venison
venison roasting joint
venison sausages
Wild boar roasting joint
patridge...
Hi i have a few questions about this dish, say i make 1lb of bq pork on tuesday then put it in the fridge and make the buns the following day can you freeze the buns until you need and when they they are defrosted resteam them. Is it safe to do this with pork as effectively you would have...
How long should you cook pheasant and partridge breasts.
Also what is the science behind game being allowed be to cooked more rare than other animals
Thank you
Well its a bit complicated as i buying a whole bunch of it , in a months time ,
pigeon , pheasant , partridge , boar , venison , rabbit , hare , teal ,
Could you explain to me the science and hygience about being able to cook duck and game birds pink but chicken you have to cook well. I have never understood why but adhere to the rules naturally.
for how long do you cook and how do you check the following meats are cooked.
pigeon
partridge
wood cock
grouse
rabbit
hare
venison
pheasant
Thank you obviously i know there are different cuts i.e saddle , haunce , breast or whole bird but a general rule of thumb when cooking game would...
I havent had this for years and cant seem to buy it anymore , i have an ice cream machine and would like a recipe to try and make it.
Thank for all your help