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hi im boiling a rack right now, i believe of baby back. its been boiling for an hour. how much longer should i boil it before putting it in the oven and for how long n what temp? plz help im hungry!

hi my friend told me this recipe but i forgot most of it. ive been boiling a rack for like almost an hour now. for how long should i boil and then can i put it in the oven and if so for how long?

hi i just got some pre packaged chicken kabobs from the store, should i broil or put it on a grill pan? if broil for how long and should i turn it? thanks

Finally took it out of the box lol. so ive never used one but my friend raves about it. i wanna make something for my girlfriend. its around 3:30pm here so if we could eat in like 5-6 hours that would be cool. any idea what i can make? ive got meat store right outside so its all good.

Hey everyone. well im gonna go out and get a 1 inch cut of either prime rib or a t-bone steak depending on what the butcher has. i usually cook my steaks on the pan but today i want to try it in the oven. whats the method of doing this? im assuming i need to sear both sides before putting the...

Is there a season or something? im thinking about taking a drive because i live kinda close but i dunno how that goes.

hey everyone, well i just got a sweet looking prime rib from the butchers, about 1 inch thing 1.5lbs. hows this sound for a marinade, red wine, pineapple juice n chunks, 3 cloves of garlic crushed, thyme, sage, and rosemary? anything i should add or take out? thanks

Hiyas everyone. well i guess im feeling inspired today cooking wise and i bought some amish cornish game hens ( ithink thats the name of it). i was thinking putting into the oven in a cooking pan with some oranges, parsley, onions and a liquid. i guess thats where the chicken bullion comes in...

Hey everyone. so i went a little nuts today at the butchers but i hadnt eaten all day and everything looked so good. i bought this nice 3lb chunk of eye round steak and usually i cut it into slices and pan fry for sandwiches but id love to try to braise for the first time. how would one do so...

hiyas everyone. just wondering how much culinary school is and how long it takes? im currently in college in NYC and ive got some way before becoming a lawyer so i figure working as a cook in the meantime would be nice for so many reasons. if this is supposed to be in a different forum sorry!

Heyas so i got a nice cut of leg of lamb today at the butchers. looks real fresh, its about an inch think, maybe alittle less. how would you reccomend cooking it? im thinking of pan frying it by first searing both sides and then reducing the heat down to 60-70 percent and let both sides cook. is...

hey everyone, well my favorite comedy is coming on in an hour (its always sunny in philadelphia) and ive got some silver patron to play with. when im on vacation i was partial to tequila sunrises (just as good coming up as going down). anyone know how to make one? whats your favorite tequila...

Hey now, so im following a recipe off of tv and im at the make the glaze part and theres just acouple of terms i dont know what mean. im supposed to first saute the onion, garlic and ginger and then throw in the cherrys and syrup. now at some point it tells me ive got to let it sit and reduce...

So i was at the butchers shop and got acouple of racks today. Ive got a pretty sweet recipe from the food channel (guys big bite) with spicy cherry glaze. my question is can you marinate ribs? if so for how long because i would be making them on sunday. any suggestions for a good marinade...

hi everyone, is sushi low fat? thanks.

Hey everyone, my friend back in arizona had this sweet little grill that he used to hook up with a small propane tank and just bring it out on the balcony. it started with a w or something i believe. What should i be looking to spend? thanks in advance~!

Hey guys, i had this once at a resturant (same place john gotti used to goto in brooklyn) and its awesome. anyone have a recipe?

So hiya, i wanna take 3 properties my family has and turn them into a company. what do i basically do? can i buy a book somewhere? lol thanks in advance.

hiyas so i got 2 racks of babyback ribs i think. im marinating it now but i can only use my oven or broiler to make them. i wish i had a grill but thats another story. anyone have some recipes using either roasting or broiling? thanks~

i once went around 11-12 days because of a ulcer in my eusophogus or however its spelled. i probably ate 2 soft boiled eggs over that period of time, give or take.

so i know basically all you can eat is like eggs and chicken but what are some sides i could make? god i miss ice cream,.

hiyas so im making a tomato sauce for a lasanga and im wondering when do i put the cooking wine in? when i put all the vegatables and tomatos together when it simmers or what?

i need to saute some onions and beef and i dont know how. can anyone explain?

thanks for any recipes

hiyas so how do you make an omelette? what heat should i put it on? thanks for any advice.