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We made our trip to the butcher today, and I bought some knuckle bones, thinking maybe I could make some home made stock. I have made chicken and turkey stock a lot, and we love it, but this is my first attempt at beef. The knuckles are about 1-1/2 pounds each with a good amount of fat and some...

For Christmas this year, I was given a nice selection from Omaha Steaks, which included center cut pork chops. I have never had any luck with these. I did a quick search and didn't see anything specific to center cut chops. No matter what I do, bake, pan fry......they turn out dry. I don't know...

I have to work extremely late tomorrow, meaning I need my husband to toss the meatloaf in the oven. Normally I cook one that is just over a pound, for an hour at 375. This time, I defrosted a two pound package of meat, as it was all that I had left. I have no idea how long to tell him to bake a...

So I am traveling for Thanksgiving - a 6 hour drive. The house that I am going to, they always have pasta or some other thing for Thanksgiving.I want to surprise them with some turkey and fixings. Here is my issue. I have to drive 6 hours, and then spend the night in a hotel. I would however...

I know this seems rather simple, but I would like another opinion. I made a huge batch of beef stroganoff today, for a family dinner tomorrow. ( No time to cook it tomorrow ) But now it appears that may be moved ahead until the weekend. I have not added the sour cream yet, ( or the noodles ) so...

So this is something I have always wondered. My local store always dates the ground beef one day after they put it out for sale. So, let's say I bought some ground beef that says sell by Jan 26. I used it to make goulash last night ( the 27th ) Does cooking it extend the life of it? I was...

Dont mean to ask a dumb question, but, its just going to be me this thanksgiving, so I thought I would just buy some fresh turkey breast. When I went to the store, the only ones they had said "turkey breast for london broil" What the heck does that mean?

Was just watching a movie where all they kept talking about was Borscht........now I have seen recipes made mainly with beets and would like to try it. Most of these call for it to be served cold. Does anyone have an opinion what this would taste like served warm? And does anyone have any...

My mom used to make a great breaded steak with bread crumbs, cheese and italian herbs............she is not home right now........I have the steak.........any simple recipes for this that you would like to share?:smile:

I just love this stuff.........someone recently brought an "oriental salad" with bok choy and ramen noodles to work..........( I am sure that recipe has already been posted so I wont post it here ) I am going to make some tomorrow, but now that i find it available in my store, does anyone have...

Hi all. Dumb question here....... I want to put a roast in the slow cooker tomorrow, but I have to leave at 5 am. If i peel the potatoes tonight is there a way to store them so they dont turn brown? Seems to me my mom used to put them in a bowl of water but would that be okay for overnight? Any...

I have decided to make cornish game hens for dinner today. I have two of them, they appear to be just under 2 lbs each. Now, do I halve them first, or cook them whole? Any suggestions or special tips would be appreciated.

I hate pork spareribs, and I finally found a nice slab of beef ribs. Now, its way too hot with about 100% humidity and the oven is out of the question. Any ideas as to how to cook them? Either on top the stove or on the grill?

If someone has already posted this recipe, I apologize. Every time we have a party at work this is what I am expected to bring. It's simple to make ( although a little expensive ). Pepperoni Squares 2 pkg Crescent Rolls 2 c. Hormel sliced pepperoni ** 3-4 Eggs 16 oz shredded mozzarella...

We used to have these at lunch..........now I hear them being called peanut butter no bakes. At any rate, mine never harden up enough and I always end up using a spoon. Anybody have a recipe? I am going to try once again.........but cant find the recipe!

I posted in the soup section, but noticed that nothing much has gone on there in a few weeks. I am looking for a good recipe for pepper pot soup. One that doesnt include tripe!!! YUK!! Also, some call for green peppers and other recipes call for chili peppers. My mom remembers eating this as a...

Hi. I am new here. My mother who is in her 70s, was talking about a pepper pot soup they used to serve at school. All she really remembers is that it was very spicy. I have found dozens of variations, but found that most include the ingredient "tripe". I know what this is, and frankly have no...