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I have a hand mincer and want to make my own mince without all the nasty stuff that seems to be in ready prepared mince. What cuts of meat are appropriate to make good quality mince that melts in the mouth after only being cooked for a short while at reasonable prices? For example my local...

Elderflower champagne Its time to make the most of the last elderflowers here in the UK but where i always thought the recipe for elderflower champagne resulted in a non-alcoholic volatie drink I have seen recently on Hugh Fearly Twittering's River Cottage Spring that his method brews to...

If theres one thing that gets the blood boiling down in the South West of England it's the ingiedients and method of making a Pasty. Pasties originated as a solution to provide tin miners with an all in one meal including meat, veg and a seperate chamber for dessert enclosed in a pastry crust...

Hi I live in Devon which is a wonderful part of the UK. I trained as a chef many years ago but never persued it as a career. Over the past year I've been involved with producing a range of informational cookery websites that feature kitchen appliances and cooking equipment. see my profile for...