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I just caught wind of this and found it amazing. Nobody speaks about the protective qualities a cat may have. To tell the truth, I didn't even know they had any protective instincts towards their human family. Somewhat violent for a couple seconds, but worth the watch. Hero Cat Saves Young Boy...

The past couple days I've had huge banner ads showing Guy Fieri across the top and down the sides of my screen. Any chance I can get those replaced with Giada De Laurentiis? :brows:

Seriously. What will it be? Mine that is. :wink: I haven't a clue, so if someone pops in with a good suggestion that catches my tummy's eye, I'll pick up the stuff and make it. In the meantime if there are any early posters that have tonight's meal decided already, post away. Maybe something...

I found this to be interesting. Blue Apron: Fresh Ingredients, Original Recipes, Delivered to You Kind of a neat concept including all the ingredients plus the recipe delivered right to your door. I didn't do much else but look at the page I linked, but I imagine you can choose cuisines or...

Hey, here's something different. Instead of posting what you are going to have, post what you already ate for dinner? :lol: Me being a late eater though, I will have to say what I am going to have for dinner; Jasmine rice, broccoli and grilled salmon "at my house tonight". :wink:

What's for dinner?

I haven't made this in a while Curried Beef Short Ribs Slow Cooker) Recipe - Food.com - 362722 The short ribs are out thawing and a trip to the store for darn near everything else will be forthcoming.

I've got some fresh wings to use up or freeze. I'll grill them along with some potato wedges. Those are my plans. What are yours?

Yesterday someone posted a recipe to a Vietnamese fish sauce, I asked her a question in the thread and now I can't find the thread in my subscribed threads. Did she get run? :huh:

No idea. :lol: No, I'll probably have shrimp. I'll recreate Harry's buccatini/prawns dish, but use bacon instead of pancetta. Mostly because I forgot to get pancetta when I was at the store today :wacko: And what are y'all eating tonight, or have eaten already, or are thinking about eating? :chef:

Sorry, no pic. And I was going to take one in case I forgot the name, which I did :wacko: A new to me veggie. It was by the radicchio. It was bright green and shiny, like an unripe tomoato, but it reminded me more of tomatillos. And they were in vine clusters, like on the vine tomatoes. Does...

I braved the elements and picked up a piece of Icelandic cod earlier today. I'm going to bake that along with a lobster tail and make some kind of noodles. Probably linguine with olive oil, garlic and red pepper flakes. I've got a little of Snip's curry mussel sauce left over that I'll use on...

I'm looking for one of these oven safe, low sided dishes. It looks to have a handle on it. I'm not getting lucky in my searches. Does someone have a name for it or has seen one offered at BBB, Kohl's or someplace? Thanks

I've got these on my mind http://www.discusscooking.com/forums/f16/tnt-curry-cream-mussels-alla-snip-83730.html I think I'll head into the city and pick up what I need.

I've read here several places that food should stay frozen for 24 hours without opening the freezer door if you lose power. Here it is Tuesday morning. I'll assume the GFI my upright freezer is plugged into tripped either late Saturday night or very early Sunday morning. And my food is still...

I bought some frozen fries for something :wink: I've never made them before. The directions call for placing them on a non-stick baking sheet. One; which I don't have and Two; I want to make them in my TO anyway. So can I use parchment paper? Something about paper being that close to an...

My first attempt (and last) at cooking a whole turkey. Way too much work carving that bird up after dinner when all I wanted to do was vegetate on the couch :rolleyes: Nothing fancy. The bird came brined in a solution, so that's what I went with. After it thawed I let it air dry in the fridge...

This is kind of a general question, but brought about by the turkey I am cooking. My probe says 168F. My Thermapen says 151F. Neither of the two plastic thingies have popped yet. Kind of curious if anyone uses more than one way to take the temperature of something they are making, be it bread...

A link to USA Today Online and an excellent vid on snowflakes. Worth the ad in the beginning. Snowflake pics you have to see to believe

After all that seafood yesterday I need some red meat and substance, so it's grilled steak and potatoes and garlic bread. Not sure of the greenage yet. Maybe I'll pick up some asparagus. I think it's on sale this week. I haven't been out in days... And you?

I've got some mashed potatoes and gravy left over I'll reheat for dinner. And a grilled BBQ pork steak to go along. Start the poll. How many are serving Part II from yesterday's feast or some variation? :wink:

As I said in another thread, I do not cook myself a big dinner on Thanksgiving. I have too much going on to devote time and effort to a traditional dinner. But I do still have to eat :smile: So maybe it's because I just made a Primanti Bros sandwich last week, but my mind was leaning towards...

This forum has been sorely lacking in the inspiration department lately... just so ya know :wink: I have no idea. So let the ideas and dinners pour in...

I think I'm going to go to the store, get some mushrooms and some Swiss, and turn some brisket into a big cheesesteak sub tonight. Maybe a little beans on the side. Anyone else know what they are having or that has eaten dinner tonight yet?

I've got a lot going on for today's PPPC-II. I figured I might as well post the bulk of the pics here where they belong. Today's fare will be brisket (I really should have cut myself more than one slice :pig:) , BBQ'd beans and ABTs. I'm also turning a portion of the brisket into burnt ends...