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Agreed. But they do acquire the ingredients when following, or trying to duplicate, a recipe. There are many things I do not keep on hand because they would spoil before I found a use for them. I simply do not use/eat them often enough to stock.

Same here. Find some recipes you like, then combine them to remain as true as you can using what is available or what methods they are calling for, but still be able to be called "Carl's mook" and have it taste like Carl intended it to taste. Not that there's anything wrong with throwing...

Women. They think that after ten years in everything is going to work the same... :ermm: :angel:

Pretty cat.

Yeah, something to do with the growth plates not closing correctly if they don't get their hormones. Along with certain features, especially in males. They don't get that muscular look and blocky head if they are snipped too soon. Some vets will recommend not neutering a male if it is diagnosed...

No, I don't breed. It's healthier for the dog (males too) to let them go through puberty before spaying or neutering. Especially a large breed dog. And it helps the females to be more feminine and the males more masculine to get that shot of hormones. I always wait until the dog is 1-1/2 to 2...

The first pic didn't show up for me either. Shih Tzus are one of my favorite little dogs. Cute face. Here's my pup Kimber a couple days ago not liking her new undies. It hasn't gotten much better :ermm:

+1 I have no idea where you are going with this either. Was your mother high or low? Where is your comparison?

The storyline interests me, but I don't like musicals. Kind of a quandry. I may have to get the book.

Dinner plans were tacos, but Vidalia onion and cheddar on Ritz crackers is probably going to suffice.

Wow. Amazing poopy that technology. Thanks for the info and pic. :smile:

Nice setup. A little veggies, a little flowers. That gives me some ideas.

I wish, Aunt Bea... I wish... :wub: Just floating around guys. Here and there. Taking breaks. Thanks for the words.

Hey, I'm here. Taking a break from the DC culture for a while... Thanks for you concern. :smile:

CGI? I saw something on the making of the movie and it showed actors wearing arm extensions learning to walk like an ape. I'm sure the hundreds of apes scenes were CGI, but I'm not so sure about the closeups and individual shots. Wow. And oldy but a goldy.

That looks good to me.

Well of course it makes sense. It's no different than putting the finishing touches on any recipe. :huh:

Once I got the alternation that I liked, that's when I wanted to keep a specific sequence. As times goes by I may remember the sequence, but in the meantime...

We have a winner! Did it take the hint I posted this morning? :wink: It's my post-it above my prep area so I remember the order I like my chicken, sausage, pepper and onion kebabs in. The idea, according to the recipe, is to always have the chicken touching an open end of the sausage. This...

Lately I can't get enough of that chicken and chorizo recipe I posted a while ago. I've changed it up some, sometimes using dark meat along with white, or Italian sausage because it's easier to get. And last night I used Berbere seasoning in place of smoked paprika. I'm still tasting that one...

I'm sure it will hit you when you lie down. Which is what I'm going to do right now.

I fully expected you to have guessed it, Andy.

Something makes me want to shake that man's hand :wink: Congratulations.

Extra fork? What's that :huh:

:smile: