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It occured to me that I am more likely to eat a couple of tomatoes a week. I also like to snack on strips of colorful peppers. Red seems to be my particular favorite. I also regularly eat onions, garlic and cucumber strips. I rarely go near fruit. It's too sweet for me. There are definitely...

want to make Moroccan Meatballs for a crowd. I recall making this years ago with a Moroccan chef. I'm pretty sure it involved ground lamb and beef, but these days, I am willing to add ground turkey, even though I highly doubt that is authentic. I think I remember the technique. Here's the...

My Mom has a real sensitive digestive tract and although I've been doing this kind of thing for years, I could really use some new low-residue ideas. She is lactose intolerant, needs to watchout for too much additional salt and apparently now even sugar must be kept quite low. Since she is...

Going to roast pork with spicy/sugared apple wedges and thin sliced vidalias Red cabbage (German style, sweet and sour) (store bought, add caraway) pan-fried potatoes gurkensalat Dessert: Girls Scout cookies, thin mints (it's that time of year, yay!) Cherry ice cream (store bought)...

(I hope this goes to the right place) I have been making and using a choco-coffee rub for about 2 years now. It resides in a "recycled" mayo jar with a "recycled" shaker top from a grated parmesan cheese jar. I prefer glass to plastic and found that the "shake" cheese lid fit perfectly on a...