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I can't find anything on the site about this, so I am asking here. Has anyone seen these commercials? Touting the goodness of HFCS. There is a website to visit displayed during the commercial, but I cannot remember it. Does anyone happen to know what the website is?? Thanks in advance...

I have been grinding my own wheat my wheat berries, but I have just discovered that you can soak them, cook them and Viola, you have an edible grain. But I cannot seem to find a lot of recipes out there. Does anyone have any to share, or even direct me to a site that has some to offer. Any...

Well, I am slowly learning about how breads work and the sciences involved in bread making, but I have heard a terminology that I know little about and would love to hear what this is and how it effects any bread made from scratch. And all I do know is that soaking dough is not the same as...

I didn't know where else to put this. So here goes. I have quite a few heads of garlic. I also buy it in the jar for convenience. Is there any way to take my fresh garlic and store it in a jar just like I buy from the store. And what would be the ingredients if it is possible to do at home...

I belong to an organic produce co-op and in our delivery today we received a Thai coconut. The thing is quite large. My question is...can it be used the same as a regular coconut or do they handle or cook differently. And any recipes with this thing are welcome. Thanks in advance.

I have been surfing the boards just to grab some ideas and I keep seeing these three letters in many a thread: ISO. What the heck does that mean? *Clueless in waiting*

I belong to an Organic produce co-op. We get our produce delivered bi-weekly. This week we got curly endive, also known as chicory. I hane no clue what to do with this green. I can make a mean salad, and I love to cook greens, but the heck do I do with this thing. Any help is greatly...

My husband has IBS. We have been told that one of the ways to help remedy that the natural way is to for some time, get him off the Gluten. I know it is extreme to may a folks, but we are already on the road to healthier eating. We grind our own wheat and make our own bread, we do Organic...

My family is now grinding our own grains. And we are making some wonderful things. We have made Biscotti, and Mexican Wedding Cookies, and they have all come our great, but now I want to experiment with our soft white flour. however, everywhere I do a search for a scratch recipe the majority...

I am a home schooling, stay at home mom, who teaches cooking in our home school co-op. I teach mostly to 5-9 year olds, but now have expanded to the 10-12 year old group, due to the fact that some of my students are now getting older. We now, at home, are grinding our own grains, but still...