Search results

Just in case you're interested, for those who remember my post a long while ago about my kid's project, here's Andy's latest interview. He was hired to head up the design / development team for this game. They really did a great job; glad he's done! (The subject matter is not mom-friendly, but...

My son, Andy, is lead designer for a THQ game "Evil Dead: Regeneration". This has been a loooong project for him and his team and is his first opportunity as lead designer -- he's been in game production work in the past -- and it's been getting great reviews. It will be out very soon. We're...

We took him to a Sushi restaurant last night -- the kind where the little dishes rotate through the store on a moving belt, and you pay at the end for the empty dishes you have stacked up. He complained right away that the place smelled like fish (duh!) and wouldn't eat anything. (He hates fish...

Calling all tea drinkers: What's your favorite brew? Anybody have a British food/tea/product that you love? Any that you have trouble finding? We're expanding our tea/British foods offerings and I'd love lots of input. Thanks, y'all!

Pepto Bismol? This campaign has taken it all out of me. Whew. :roll: Anybody having an election night party? What are you serving?

We are considering including camphor wood cutting boards from Australia on our website. We're wondering who might have used kitchen/table items made from this material and how they performed for you. Anybody? We're also looking for more Australian/New Zealand items and high quality Pacific...

We are researching putting together house blends of meat/poultry/seafood spices for our web store -- dry rubs that are just our own. We are working with a company that will put together whatever we want as a blend, but we would like to know what YOU all think you'd like to buy as a blend if you...

I put together a yummy sandwich tonight. I split long sandwich rolls and spread with mayonnaise (safflower). Topped one half of each with sliced jack cheese. Put in the toaster oven to broil cheese and mayo and warm the buns. Meanwhile, I'd fried three pieces of lean bacon for each sandwich...