Search results

No Egg Brownies 1/2 cup butter 3 ounces semi-sweet chocolate 1 teaspoon vanilla 1 cup sugar 2/3 cup flour 1/2 cup nuts, optional Melt butter and chocolate in saucepan. REmove from heat. Add vanila and sugar. Stir in flour and nuts. Turn into greased 8-inch baking pan. Bake at 350 degrees...

Chinese Crispy-Skin Chicken Family Favorite Recpe Ingredients: For the chicken: 1 chicken (2-1/2 pounds) 1 tablespoon vinegar 2 tablespoons soy sauce 2 tablespoons honey or 1 tablespoon sherry 1 teaspoon molasses 2 tablespoons all-purpose flour 1 teaspoon salt Peanut oil for deep frying For...

Barbecue Muffins Family Favorite Recpe Ingredients: 2 large (12 ounce) cans of refrigerated biscuits 1 pound lean ground meat (beef or turkey) 1/2 cup ketchup 1-1/2 tablespoons brown sugar 1-1/2 tablespoons apple cider vinegar 1/2 teaspoon chili powder 1 cup (4 ounces) shredded cheddar cheese...

That tree sounds beautiful! You can do a lot with those mulberries! You can preserve them: To preserve Mulberries whole. Set some mulberries over the fire in a skillet or preserving pan; draw from them a pint of juice when it is strained; then take three pounds of sugar beaten very fine, wet...

This salad is a favored recipe to take to cookouts and pot-luck dinners. People love its rich, creamy taste-especially after they find out it's light. It's quick to make because there's not a lot of chopping. You can even mix the dressing ahead of time to have on hand; it'll keep for a week in...

Italian Omelet 3/4 cup egg substitute 1 tablespoon chopped fresh basil 1 roma tomato, diced 1 ounce crumpled feta cheese Spray a large nonstick skillet with cooking spray and heat over medium-low heat. Add egg substitute and cook over medium-low heat. Gently lift cooked edges and tilt the pan...

Chili Spaghetti 1 pound lean ground round 1 packet (1.25 ounce) chili seasoning 1 can diced tomatoes (14.5 ounce) 1 can (8 ounces) tomato sauce 1 can (15 to 16 ounce) kidney beans, undrained 8 ounces spaghetti, cooked according to package and kept warm 1 cup (4 ounces) shredded reduced-fat...

This is good and you can "personalize" it - it's pretty versatile! I put reduced or non fat when I can find it, Cheddar and Mozzarella and sometimes green onions - just replace anything you don't like with something you do - it really is good - I put a little more cheese on than called for...