Search results

I Agree Carol, I grew up in Pittsburgh years ago, and we had some epic snow storms. But we had few snow days that I can recall. In order for us to have a snow day, the snow had to be measured in "feet", not inches.

It's 9 degrees, and should feel like -15 around 6 a.m. The wind is howling. No way am I leaving my home for anything tomorrow.

It's 32F right now. Feels like a heat wave.

It's 32 degrees F with blustery winds. About 3 inches of snow on the ground right now.

I baked a Banana Bundt Cake this morning. First time I made it and it's on the cooling rack. Hope it tastes okay.

Welcome Lynda and Alex. Hope you enjoy yourself here. Lots of nice folks and wonderful recipes.

Welcome, Kathy!! You will meet some nice folks here.

Welcome, Aunt Kitty. This is a very nice place indeed.

Welcome, Liz.

Welcome to the Group, Robert.

Welcome, Chad. Can't wait to see your recipes.

Cristophe, welcome to the group. Looking forward to seeing your recipes.

Welcome Pamsies, I would love to visit your B&B. Looking forward to seeing your recipes in the Forum. Toni

Corn on the cob, the day that it's picked!! Nothing like it. Watermelon at room temperature. Berries of all kinds.

I wear one when I'm cooking with my granddaughter. I gave her two aprons as one of her Christmas presents last year, and she loves them. So, when we cook together, I don't want to feel left out by not wearing one. We really feel like we are a team when we wear our aprons.

Emily, I read somewhere recently that if your local water has a lot of chlorine in it, it can actually kill off the yeast cells. My local water smells like swimming pool water. I buy bottled water just for baking purposes for that reason alone. You could have a yeast problem, but you could...

Bombay Sapphire and Sweppes Tonic Water with a lime twist any time of the year. Sometimes Sandeman's Port when it's cold outside, and a brancy or cognac every once in a while in the cooler months.

Check ebay. There are some pretty good prices on new Fagor Pressure Cookers.

This would be great to add to cooked pasta too, if I wanted to stretch it for company. I'm thinking it would be wonderful with barbecued chicken.

Amen to that. My Mom used to say, "However you start off with a man, that's the way it's going to be". That might be okay in the beginning to start off being so accommodating, but after a while, it can wear on you.

Enjoy your special day!!

Happy Birthday, and thank you for posting so many wonderful recipes!!

I would like to see included how the use of vinegars, or other condiments can be added to simple recipes to enhance their flavors.

I did not need to know that this cake comes out great in an 8 x 8 inch pan. Sometimes you can have too much good information!! LOL

I was looking at some old episodes of the oriiginal Japanese version of the Iron Chef, and I would have to say that Japanese Iron Chef Michiba, left me awestruck every time he competed. No matter what secret ingredient they threw at him, he rocked. What really impressed me about his skills was...