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  1. Queequeg

    Thai Style Pumpkin Rosti

    I had half a pumpkin left over from the soup that I cooked and decided I wanted to try a pumpkin rosti. A friend tipped me off that Thai flavourings work really well with pumpkin so I thought I'd give it a go and came up with this. The recipe TNT but see comments below: 1/2 Pumpkin 4...
  2. Queequeg

    Spiced roast pumpkin and winter vegatable soup

    my TNT soup for the colder months: 1/2 small pumpkin (peeled, deseeded and chopped) 4 carrots (diced) 2 Parsnips (diced) 2 Leaks (Trimmed and cut in rounds) 6 Small red onions (peeled and quatered) 6 Stalks of celery (chopped) 4 cloves of garlic (crushed) 1 1/2 tsp cummin seeds (bruised) 1...
  3. Queequeg

    Queequeg's Chili

    This forum inspired me to try cooking my own chili. I had eaten plenty of a friends on previous ocassions but never put much thought into what actually went into chili (apart from the obvious) and after looking at this forum the massive array of options makes the idea of cooking your own chili...
  4. Queequeg

    Vendor Recomendations

    After posting in the thread on cheese below; http://www.discusscooking.com/forums/f17/ingredients-available-in-uk-ireland-25769.html I realised that there is potential for a forum for people to discuss/recommend butchers, fishmongers etc from there local area or ones they have visited. I...
  5. Queequeg

    Duck Breast with Port & Blueberry sauce

    Next week I will be cooking for a couple of friends and wanted to cook duck breast. I really wanted to steer away from Duck in orange or in oriental style sauces as this is the way that all three of us have certainly eaten duck on many occasions before and I want to cook it differently. I found...
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