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    How to keep pork butt moist overnight?

    I tried searching, but wasn't very successful. I am smoking a pork butt on Friday to take to a football tail-gater on Saturday. What is the best way to keep the meat moist when re-heating? I will be re-heating in an electric oven. Thanks for your expert help.
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    New member needs quick help

    I will formally introduce myself at a later date, but I am somewhat a "smoking noob" and I need some quick advise. I have a Weber Smokey Mountain 18.5" that I have been using for about 6 months. I understand some of the basics, but am in no way an expert. I have been asked to provide pulled...
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