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  1. flpaintmaster

    Dumb Question

    I am not savvy with acronyms commonly seen :ermm: What do ISO TNT stand for? I have seen them incorporated into thread titles on this site. Thanks. Tim Abbott
  2. flpaintmaster

    Spiny Lobster

    I saw this on another public forum I follow, it refers to the lobster found in Florida or the Bahamas. I had never heard of this method of cooking a spiny lobster. Sounds like a good idea: "We like to trim the underside of the tails so only the hard shell from the top side remains, like a...
  3. flpaintmaster

    Shrimp Scampi

    This quantity serves two people. I have eliminated butter due to medical issues. I use ramekins to serve the mixture in. I cover the bottom of each ramekin with dry pasta to determine the amount to cook. You can increase amount & freeze extras, but wait to add crumbs & cheese until the...
  4. flpaintmaster

    Roasted Green Chili Salsa

    Roast the following: Peppers: 3-4 poblanos, 6 jalapenos, 6 serranos, 1 habernero; 12-15 tomatillos, 1 onion, 1 garlic head Roast all until peppers are charred & blackened. Put all in a covered container & let steam until cool. Gently rub the skin off the peppers & remove stems & seeds. I do...
  5. flpaintmaster

    Spicy Pasta sauce for seafood

    I have always used this with chunks of fish & pour it over pasta, but any seafood or chicken would work. The listed quantity is for two people. 2-3 tblspn olive oil 3-4 large cloves garlic ½ onion diced 6-8 roma tomatoes diced to about ½ inch 1 chipotle pepper in adobo sauce...
  6. flpaintmaster

    Black Rice

    Anybody have experiance or ideas for black rice? Tim Abbott
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