Roast the following: Peppers: 3-4 poblanos, 6 jalapenos, 6 serranos, 1 habernero; 12-15 tomatillos, 1 onion, 1 garlic head
Roast all until peppers are charred & blackened. Put all in a covered container & let steam until cool.
Gently rub the skin off the peppers & remove stems & seeds. I do...