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Thankyou for your reply. I was always assuming it was from a food safety perspective as to taste but that could make sense :yum:

Hello there :chef: my first post. I usually batch cook some form of curry (beef/chicken) and freeze portions for the next few days/rest of the week. I've always just nuked the leftovers in the microwave straight from the freezer stiring half way through and never had a problem from it...