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  1. S

    How to make paneer soft and spongy?

    To make paneer soft and spongy, follow these steps: Use Full-Fat Milk: Always use fresh, full-fat milk to get the best texture. Add Acid Slowly: Use lemon juice or vinegar and add it gradually to the boiling milk to curdle. Stop once the whey separates. Strain and Rinse: After separating...
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