Search results

Should be able to find a 22.5" on Craigslist for anywhere between $25-50

I have a Kettle but wanted a gasser and didn't wanna spend much so I checked around for a used Weber Genesis. Found a '96 Genesis 1000 for free which just needed to be cleaned up and new grates. Its a Weber so it'll last much longer than any Char Broil

For me its a texture thing. I don't like my dark meat all gooey. Its hard to dry out the dark meat so I prefer it a little more done. Great looking chicken!!!

Not burgers but Chic Fil'a used to and only stopped because of fears about allergies. It fries fine. OP, keep your temps high around 375. Double frying works and for tutorial search Alton Brown's method.

ParBoiling meats before grilling does make them tender though its frowned upon by real BBQ aficionados. Its a common practice for ribs in some parts of the country where they aren't cooked low and slow. Boil em for 30-45min then a quick trip to the grill over direct best while slathering in...

Do a search on "Seasoning" to gain a better understanding of why rust shouldn't be an issue.