Search results

If they decided that the show was not working and cancelled the rest of theseason, never to show it - would we complain?

That is insane!

I am making some pastrami for St Patrick's dinner.

I am hoping to do some ribs.

The meat was very good. Perfect bite for brisket. It was my first time doing brisket on my new on BKCG. I used too many wood chunks so it was a little bit over smoked, but still extremely flavorful. I guess the beef bouillon kicked up the beef flavor, without it tasting like roast beef.

I did a brisket today and tried a new rub/paste. I got it from an Adam Perry Lang recipe. http://www.seriouseats.com/recipes/2009/05/adam-perry-lang-serious-barbecue-beef-brisket-recipe.html It was 3 tblsp of mustard, 3 tblsp of Better than Bouillon, 6 tablespoons of ancho chili powder. It is...

I like to use Fab Free. I am MSG sensitive so the other products, Fab B, Butcher Q and Kosmo's Q give me a msg buzz.