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    Mario Batali "Italian Kitchen" Cookware

    You can see it in person at Marshal Fields. My 100 lb wife said that if I bought any of that cookware, I'd have to by her a brawny lad to carry it around for her. I personally don't like heavy cast iron enameled or otherwise.
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    Batter Question

    This is an interesting point you bring up robinz. Instead of holding your fried tempura in a warm oven until the last batch is done, try removing it out of the fryer just before it's golden in color and hold it in a 350* to 400*F pre heated oven. You may have to experiment once or twice. It...
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    Anyone use Emeril's cookware?

    The lids included in the All Clad stainless 10pc sets sold at Marshall Fields, are cheap looking, half the thickness and weight of ones sold at Williams Sonoma. I spent $30 more at W.S. and got the real thing.
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    Crockpot VS Pressure cooker

    If you must have one or the other, I'd pick the crockpot for its versatilety. I can think of many more complete meals that can be prepared in one than what can be done with a pressure cooker (usually used as a tenderizer of tough cuts of meat which are subsequently used in the preparation of a...
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    Hi there

    What? I don't have to submit an essay to join this forum?:rolleyes: Hi every one. My name is Crash form East Lansing MI. Nice to see a bunch of down to earth people who love food almost as much as I do.:mrgreen: Just checked out another forum where a guy can't get an answer for "What is...
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