Have you try Cook's Country or America's test kitchen cold-oven pound cake? It's a 100-year-old recipe and that been updated and I made it this morning ,waiting for it to cool Looks good and smells great
What magazine ? I have Everyday Food and the Foodnetwork mag, the recipes do work !!!Last night I started the no-knead peasant bread it has to sit for 24 hrs to improve the flavor so we shall see.
have a great day !!!!
the cake
I made this cake Monday and it was great my best friend LOVE it !!! she big strawberry fan , nice texture and moist very tasty .thank you for sharing this recipe.
I'm starting a garden this year and want to know how you keep your tomato plants from growing so crazy, I have use the cages and they just don't really help I want them to grow up and not all over the ground. One day I hope to be good at gardening.
I have stones from pamper chef and My DH left it in the oven and turn on the self clean, POP we got a nice mess to clean, I think hand cleaning is the way to go and you don't want complete clean , adds more a nicer crust.
I did make the double chocolate marshmallow milkshakes , My husband and son love them, What did you think Ina's new kichen ? not fair, that thing is monster ! can you tell I have a very little kitchen.
Just got the new food network magazine and it is FILL with lots of goodies and very colorful pics and easy to read recipes. Any one else get it?have a great day !!!
Oh I got the pickiest kid on the planet his food can't touch one another and only eats two kinds of veggies, he'll move out one day !! LOLhave a great day !!!