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How do you know what the temperature is outside the meat, is there a thermometer on the smoker? My BBQ is just a basic Webber so I've been just trying to estimate the temp..

Do you know if they wrap it in foil for the first half or second?

I just did coals on one side, and then the brisket around the middle. Maybe I need to move it all the way to the far side of the coals...

I just attempted cooking my first brisket on a Webber bbq, the round one where I can lift up part of the grill to put more coals in. It tasted pretty good, but it was a lot less tender than I had hoped. Does anyone have any experience with this? I cooked it about 5 hours, I originally planned...

This sounds interesting, I'll have to give it a try and also I'll try using the center green part for something.

I made some leek soup recently, and I used up all the white part, but now I have the green part left over. The recipe says I should keep these as I may be able to use it in some other dish, but I have no idea what to do with them. Does anyone have any recipes that use them or recommendations...

How long should I boil the chicken carcass before removing it?

I baked a chicken for dinner the other night and have the whole chicken with a lot of meat still on it. I was thinking of turning it into chicken soup and was wondering if all I need to do is just put the whole thing in a pot with potatoes, noodles and carrots and boil it until it becomes soup...

Actually I was thinking of something almost exactly like that, what do you have in mind?

I cook very frequently for 1 or 2, but I am going to a pot luck dinner which I'll have to prepare enough food for 12. I'm not used to dealing with making this much food. Does anyone have any suggestions of things or ways to cook? I was thinking of serving chicken, but any good idea is...

I tried one I got off some cooking show for ribs which was: Onion Powder Garlic Powder Cayenne Pepper Powder Paprika Salt + Pepper Does anybody else have any good ones?

That sounds pretty good, I'll have to give that a try. I did something a little different with fish myself the other day: Whole wheat tortilla 1/2 cup white rice 1 filet tilapia asparagus soy sauce sesame seeds olive oil Makes 2 burritoes. Cook rice, cook tilapia, you may want to...

Thanks, reducing the that much wine first seems like it will help thing a lot.

I don't have a specific recipe in mind but as an example, something maybe with a white wine sauce, with 3tbsp butter and 4tbsp cream and 1/2 cup white wine?

If I'm cooking specifically with wine, how do you know when you are done reducing the sauce? Sometimes I think it's ready but it's a little too thin when I actually poor it over my meal.

They have that stuff in the grocery stores here (Publix) but you probably can get it in Target or K-mart too.

Here is my favorate smoothie recipe: 1/2 Milk 5 Frozen Strawberries 1 Banana 1/2 Cup Coconut Milk 4 Ice Cubes (Ice tray size) 1 Tbsp SugarAlso a bit more unusual one: 1 Cup Milk 1/2 Tbsp Green Tea Powder 5 Ice Cubes 2 TBSP Sugar 1/2 Plain Yogurt

I would go out and buy a French cookbook... Almost every recipe they have involves wine and it's a great way to get started and figure out what you like. I suggest some riesling recipes if you like fish...