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  1. L

    Potato Salad with dill

    Oops! I forgot to mention the mayo! ha!
  2. L

    Potato Salad with dill

    3 lbs red potatoes, boiled 1/2 cup chopped green bell pepper fresh dill to taste - I put nearly all of the clear plastic container in the produce section into mine, but you can do more or less - dill is very notable, but also relatively mild, so it's not easy to mess this up. 1/5 cup chopped red...
  3. L

    Mexican Scrambled Eggs

    Thanks for all the suggested edits! I can't wait to try them.
  4. L

    Best online source for meal recipes?

    I actually really like vegcooking.com despite the fact that I'm no longer a vegetarian. I just find that the recipes there are both really original, well-explained, and delicious.
  5. L

    Staple recipes that you have memorized

    Mostly simple stuff for me: Pumpkin muffins Chocolate-pumpkin brownies guacamole, other dips lentil stew
  6. L

    Does your seasoning make you cough?

    I love blackened, cajun salmon to the point where the seasoning makes me sneeze...
  7. L

    Mexican Scrambled Eggs

    I like to make scrambled eggs like so: Ingredients: 2 large eggs or 2 small 2 table spoons salsa chopped jalapeno (optional, and to taste) salt and pepper to taste shredded cheese sprinkled on top Method: I just add all the ingredients except the cheese into the eggs as I scramble them. After...
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