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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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I need a recipe for New York Strip Steak (bone in)
Medium High Heat means? My stove top has a LO to 6 white range, then 7 to 12 for red range. I tried cooking 1 inch thick ribeye steak on the stove top at 6, 4 minutes each side, and I still had A LOT of pink inside, and the steaks didn't come out more than 130 degrees. So I am supposed to use...