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Ok I'm working on it now that I found the tapioca flour, how much do I use in a 9 in. pie? One of the older posts had as much as 1/3 cup which sounds like a lot. I have wondered about them being "just picked" as Fry Boy said but don't see a fix for that except the things Andy M out lined , so...

Need help. We have two apple trees (gala and fuji) in the yard and they make great tasting apple pies BUT there is too much water and of course the buttom crust is a wipe out. I have tried over cooking (as much as 2 + hrs at 400) and dumping water duing this time (not fun) then the apples are...