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smoked a few leg quarters and my first fatty yesterday on my Brinkmann ECB. Tasted really good.

The pork started at 8:30 but the drinkin started at noon................

10 hours in and the butt is at 184. Only took 9 beers to get there..........

After 9 1/2 hrs pork is at 185 and looking sweet. Feel like I did when my wife gave birth!!!! Is that wrong? ;-)

Can't figure out how to post the pics.

Thanks Nick, the pork is doing fine, it's at 170 after 6 1/2 hours. The old brinkmann is holding pretty steady around 220. My mouth is starting to water cuz i peaked at the pork.......

After 5 1/2hours the pork is at 165 and the smoker at a steady 220. Hopefully I'm on the right path.

I'm hoping that's the case here........looking good so far. Temp has settled at 225 and the pork is looking good.

I'm hoping that's the case here........looking good so far. Temp has settled at 225 and the pork is looking good.

Thanks, that was what I was thinking too, I think I'llina flip it at about 5 hours or so. Had some trouble early on with getting a steady temp. Finally got it sitting around 220 and I don't want to jack it up.

Put on my first BB on a Brinkmann ECB early this morning. Any thoughts on fat up or down? I've started it with the fat side down and thought I would turn it at about 5 hours. Any comments would be helpful.