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Sorry it's taken a week to respond. So the chicken came out after 12 hours in the marinade and....it wasn't good. It was rather flavorless to be honest. I asked around work and a few people said that I should've put some holes in the chicken. What is the consensus on that around here? Thanks...

Thanks for the excellent advice so far! I'm following bigwheel's marinade tip right now and doing an Italian dressing marinade. I'll take it out in about 3 hours and grill it up. I'll post some pics once I'm done as well. Thanks again everyone!

Thanks for the welcome everyone! I'm going to do some grilling this weekend and I'll make sure to get some pictures up. Here's my first question: should I be marinading with vinegar? I've read that it tenderizes the meat but I've also read that it takes away from the flavor. Thanks!

I have a Foreman Grill and I just started learning the ropes. I've figured out marinading (I get the pre-packaged McCormicks Marinade, throw it in a plastic bag for about 12 hours then grill). Are there any tips you folks could give me? I know nothing about proper grilling (not to mention that...