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I'm trying to figure out exacty what your problem is. Is it that this was my only post under this account or is it that this post was also posted on several other forums? Or is it that you think I have some other motivation for posting this? Either way, it doesn't make the post any less true...

Yes I posted this to some other relevant forums too, so what? Does that somehow make any of this information incorrect? It's good information any cooking enthusiast should know when considering knives. I encourage you to pass this info along to Cutco's marketing arm Vector too, but I'm sure...

There are at least eight disadvantages to Cutco knives. 1)Inferior tempering. Cutco is stamped instead of forged. All best knives are forged (with the exception of Henckels Twinstar which is using a new technology called sintering) because forged knives make a better edge among other reasons...