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Awesome sandwiches, I've got to try that.

Here's a few more pics of the weekend and some food pics

the trophy in the first pic was released to fight another day, but I did keep some eaters for the grilli seasoned some melted butter with some old bay, garlic powder, Tony's Creole seasoning, and hot sauce. Then brushed it on and placed scale side down on a hot grill. After 4 minutes I brushed...

That looks fine!

Thanks, we are in the Deep South so we don't do stuffing. The glass dish in the back of the pic is a small southern dressing, accompanied by a few deviled eggs

Those salmon fillets look great, as do the ribs

smoked on my Masterbuilt electric at 275 with applewood soaked in bourbon and water.

Finished product

I also did a early turkey cook today. Butter injected and rubbed down with seasoned olive oil, smoked at 275 with my Masterbuilt electric. the wife is finishing a true southern dressing. Once done I will slice the bird and smother with a white BBQ sauce.

Very Nice, I did one today also