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I think you're missing some okra or file powder. Otherwise, looks good.

I read that 3.5 qt is a good size. I'm just looking to feed no more than 4 people.

Thank you! That is the type of response I was looking for.

I bought it for the attachments but is there anything I can do to make the most out of my KA mixer without the attachments?

Yeah.....but these require the attachments.....

I'm not too much of a sweets and baking fan. I bought my KA in hopes for using the attachments that you can buy for it. Besides that, I find that there is basically only dough kneeding that I can use it for. So without the attachments, are there any savory dishes that I can use my KA for? I...

Is there any main dish that incorporates this fried calamari?

Whew. Thanks for the explanation scott123. That's a mouthful!

Thanks scott123. You mention that you try to get "good shade of color to my stock." Is that how you can tell that the broth has a very good amount of collogen in it? I know you can tell that you have a good amount of collagen in the broth when you are finished and it cools, it forms a...

I usually see about 1 lb of bone per quart. So if I want to make 20 quarts, do I really need 20 lbs?

So what's the proper bone to water ratio for a great broth? I want the proper amount of water for full collagen extraction without dilution.

According to what I've read, this is supposedly a great Vietnamese recipe cookbook: The Classic Cuisine of Vietnam by Bach Ngo http://www.amazon.com/exec/obidos/tg/detail/-/0452258332/104-5671351-1619169?v=glance (unfortunately, it is out of print but you can buy it used.)

I hate to bump an old thread but I have a question. The only fire bricks around my area are 8x4x2. Would misalignment be a problem when baking? Will the crevices interfere with pizza cooking and removal? Thanks.

Thanks kitchenelf. That is a great site!

I love vietnamese food but have no idea where to get recipes. Does anyone have any input? Thanks.