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I have this dish in the oven as we speak. I used: 1 pound sausage 1 pound hash browns 1 diced onion 1 diced red bell pepper 12 eggs 2 cups cheese salt and pepper to taste I cooked the sausage, onion, bell pepper together in a pan and then threw everything into a cassarole. Then I tossed...

these jumbo foil packets showed up at Wal-Mart again just before thanksgiving. I picked up 3 boxes in case they disappear again. The aluminum material is most certainly MUCH thicker than even the heavy duty aluminum foil. They are Reynolds: Hot Bags 17" X 15"

I'm looking for a recipe for an egg bake type recipe. I have a vague idea of what ingredients I'd like to use but no clue about time or temperature. I'm thinking about: eggs sausage onion red bell pepper cheese potato (maybe) spices maybe a few other ingredients. I've never done this...

I tried fondant once but it was terrible. Kinda like a combination between card board and play dough.

I buy all my spices through the Penzey's catalog. They recently opened a store across town from me so had to check it out. I picked up a bag of ranch salad dressing mix while there. The mix is only flavorings with nothing artificial in it. I mixed the spices with buttermilk and mayo. The...

regarding fondant: i signed my wife up for about 12 weeks of cake decorating classes. Fondant looks really good but usually tastes terrible. By terrible I mean that it has almost no flavor.

I like to cook with an apron for some reason. However, my only apron does not have an adjustable neck strap so it ends up being pretty uncomfortable to wear. Why wear an apron? Is the purpose just to keep your clothes cleaner?

Does anyone have a recipe for cranberry pork chops? I have a spare bag of fresh cranberies left over from thanksgiving.

Has anyone taken a real cooking class? Is it worth the cost? Is there a better way to learn? I'm thinking more about learning techniques rather than just recipes. My wife sent me this link. A friend of hers is doing a "date night" cooking class for her anniversary...

Has anyone subscribed to the Penzeys Cooking magazine called "one"? I looked at the first issue but nothing after that. How have you liked it? Is it worth subscribing?

stovetop tells you to 1. boil your liquid (water and butter) in a small saucepan 2. mix in the dry bread stuffs 3. let sit for a few minutes 4. eat Is home-made stuffing the same way? boil the liquid, add the bread, let sit, and eat? At what point do you add additional flavorings like...

I did a few searches and found lots of recipes for stuffing/dressing. Problem is that I've never made anything other than stovetop. I've eaten home made stuffing before and my usual complains are 1. lack of flavor. bland 2. too much mush Usually when i make stovetop I'll throw it in the...

I've been playing since open beta. I started out on the Silver Hand RP server and later moved to the Maelstrom RP-PvP server. I can't explain why but I've played Horde since release. I'm stuck on hybrids with lots of shaman and druids under my belt. I intent to try out a BE paladin when the...

I was in Bolivia for 2 years and rarely saw any non-native cheeses. Bolivia is about as 3rd world as Columbia. You should be able to find some small groceries for americans that sell peanut butter, breakfast cereal and other amenities that americans want while in South America.

i ended up making my own packets but it didn't work out so well. The contents were big and heavy. There was no way that a home-made seal was going to hold 7 pounds of potatoes and veggies. I guess I"ll have to put more effort into finding the pre-made packets.

You used to be able to purchase pre-made foil packets at the store. The edges were sealed and the foil was MUCH more heavy duty than regular foil. I looked around but haven't been able to find them at the grocery store. Are these still available any where?

I'm not the baker in the family so I've never worked with springform pans but this one leaks ALOT with water. I figure that water isn't the best test medium since it is so much thinner than batter but that's what I have to work with at the moment. This is a 9" springform pan made by Wilton...

<I'm going to go ahead and post this in general instead of baking since my wife it going to make her second attempt on this cake in just a few hours> I bought my wife a few springform pans for christmas this year and she's just getting around to using them. She's making a chocolate cake out...

ok, I'm attempting this recipe. I have everything but the ancho chiles. I'm substituting some chile powder and a little store bought enchilada sauce. Next time I'll try with the ancho chiles.

I've looked around the forum and failed to find any taco cassarole recipes. Here are some of the ingredients I figured i would need for it. Feel free to add any others that will be tasty too. corn tortillas ground beef cheese sliced olives diced onion

I eat alot of garlic. I love garlic. I must admit, however, that I don't have a ton of experience with using fresh garlic. I got tired of mincing about 8 years ago and haven't used fresh garlic in a very long time. So, I grew a whole lot of basil this year and I decided to try my hand at...

I've been a pepper-head for years. I've tried some good sauces and some poor ones. I like hot but it also has to taste good. Sauces that are pure fire usually fail for lack of flavor. I've never been fond of sauces with much vinegar in them. Cholula and Frank's Red Hot are both pretty good...

I love ****'s Kitchen. Ramsey demands excellance and he can be mean when you screw up but I've noticed that many people who demand perfection can be taskmasters. Watch how nice he is when the winning team gets to go out to dinner with him. I really enjoy watching the show though. Even...

There doesn't seem to be any clear concensus on which liquid cooking oil is the healthiest. There is a long list of oils commonly used for cooking but for some reason nobody seems to know which one is best. Corn Oil Cottonseed Oil Canola Oil Olive Oil Palm Oil Peanut Oil Poppyseed Oil...

any suggestions on how to keep hash browns from turning out bad? Mine usually either turn out mushy or they stick to the pan and burn. Onions and red peppers are my favorite additives. I have heard that giving the grated potatoes a saline bath will wash of the starches (making them less...