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I've tried doing the google thing. The thing is that it is a 1000 mile trip (more or less) and I don't want to google every town along that path. A GPS would be perfect but we're not really in the market for that. We don't travel much and don't drive much outside of our regular home-work...

I'll be driving from Texas to Colorado this week. I've been looking at trip planning software but none of them allow me to see restaurants that are located near my path. I'll likely be having lunch in Texas and dinner in Kansas or Oklahoma. I hope to not have to have lunch at Burger King...

I'm close enough to downtown Denver.

Yeah, I eat at Indian places too although I don't think I've ever had Korma at a restaurant. I've also made a few recipes at home primarily with curry paste and coconut milk. I also tried some indian recipes using prepackaged sauces from a company called Patak's.

My family likes to eat beans and rice. We switch up the colors of the beans a bit. Mostly black, red and pinto. The end result almost always tastes about the same though. How to I go about sprucing up the tastes and flavor of recipes based primarily on beans and rice? I need more recipes...

I'm just recently getting a read taste for Indian food. I grabbed some chicken korma at whole foods a few weeks ago and it was delicious. I've found a few recipes for chicken korma here but I don't know how much the whole foods version varies from something more traditional. The chicken at...

Does anyone have a tasty lemon chicken recipe? I'm looking for a chinese version in case there's any confusion. I've had chicken with lemon flavor in the past that was not chinese. I've been on a youtube kick for recipes but I didn't find anything that looked good when I looked there.

I followed Yakuta's recipe tonight and the results were delicious. It is the best chinese recipe that I've ever made at home. My attempts at chinese usually come out mediocre. My family did complain that it was too spicy but I thought it was perfect. I'll leave out the hot sauce next time...

I've been trying for years to make restaurant style chinese food with little success. I've just about given up on it. I have a question though. Are there any particular recipes that are easier to pull off than others? I recently found an orange chicken recipe on the "chicken forums" here...

I'm looking to make some good sandwiches based on roast beef this week. What are some recipes that I can try? any good ideas?

I have this exact same question. I had been looking at lard in the grocery store a few weeks ago and was disappointed to find it all hydrogenated.

I roasted a whole chicken a few weeks ago (beer can method). it came out smokey and delicous but it got me to thinking about the economics of whole chickens. Based on my estimate of how much meat I got off the whole chicken it doesn't seem that much more economical than buying boneless...

I read somewhere that you can use plain yogurt to marinade meats. Can anyone give instruction on this and maybe a specific recipe.

I went to a great new Indian place for my birthday. I got a great sampler platter and one of the dishes that I fell in love with was a great lentil soup. Does anyone know what this soup is called and how to make it? It was delicious.

I used to make spanish rice (with diced tomato) with mexican meals but my wife doesn't care much for spanish rice. what other kind of rice would be suitable for a mexican meal?

Does anyone have any good ideas on anniversary gifts made from pottery. My wife likes baking so I was thinking of maybe a nice cookie jar but I'd like some other ideas too.

I sent my wife to the store to buy a cut of beef brisket that I could throw on the grill for a few hours. She came home with a prepacked raw corned beef. I don't know anything about corned beef. It is a brisket but it has seasonings/marinade already on it. Can i just throw my grilling...

what items should i add to scalloped potatoes in order to turn it into a full meal cassarole. I was thinking of adding some ground beef and maybe some additional veggies.

I once made a recipe that I found on the back of a Velveeta Shells and cheese box. I'd like to try making the same recipe only with home-made mac and cheese but I cannot find the recipe. It was an italian mac and cheese with diced tomato (probably italian seasoned). I don't recall what else...

The two bolded parts confuse me. Do I boil or NOT boil? It says both in the same sentence.

sorry for posting on such an old recipe. I tried to make this but ran into a problem. The instructions for the filling say to add butter but the ingredients section doesn't say how much butter to add to the filling. The only mention of butter as an ingredient is for the crust. So, how much...

Will the bell keep the butter warm in winter and keep it cool in the summer?

Has anyone used a butter crock? I recently switched to using butter because its more natural and I'm curious about these things. ButterBell.com - Butter Bell® Crock

Looking for a recipe including brocolli, cheese(s), rice and anythign else tasty.

thanks for the suggestions. I think mixing it with sour cream has alot of potential. I have a batch sitting in the fridge right now but I forgot to check this post before making it. Maybe next time. The Penzeys ranch seasoning is delicious. My wife is addicted!!