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a very nice review of a number of Gyutos. You'll learn alot about them if nothing else. http://www.foodieforums.com/gyutoreview.htm

I've only had my Kershaw Shun for about 2 weeks but I'm in love with it. Its ultra-sharp and very nice looking. The handle looks round in the picture but its actually kinda triangular shaped so that it fits perfectly in your hand. You're unlikely to find the Kershaw Shun series in most local...

also wondering about re-using the planks. AND where to buy untreated planks. Home Depot probably isn't the place to get untreated wood for cooking with.

My opinion is that german knife makers are fine for traditional knives but asian knives need to be made my asian knife makers with their own steel. That's why i steered away from all the german made Santoku's and bought a Kershaw Shun. Hattori makes the ones I REALLY want for a bit more...

The pan I use the most is a large pan probably classified as a sauteuse but not quite as deep as many of the ones I've seen around. We *have* considered purchasing a small fry pan with a lid and try it out with eggs and small batches of foods. This brings up another difficulty though. We've...

I recently purchased a nice ($100) kitchen knife to do most of my food preperation with. I've used both wood (about 1 inch thick) and plastic cutting boards but both seem to need replacing every few years. The wood one warped rather severely and the plastic one got cut up pretty well in...

Kinda a dumb question but curious nonetheless. I've been using one of these for years but never knew it had a special name. Don't know how to pronounce it though. It looks like it would be pronounced saw-toose thanks

Is there a cheap, accurate way to tell if my oven temperature is off? My wife does a lot of baking and everything always seems to finish very early. I suspect that the oven may be cooking extra hot. I have a meat thermometer but I'm not sure it will work to get an accurate reading of the air...

I've been using non-stick cookware my whole life but have never been happy with it. Its time to replace the non-stick junk and get something better. I had the cheapest cookware for years. A year to two ago I paid about $40 for a large Calaphon frying pay with lid at Target. It turned out to...