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the second try: Okay, so armed with all the tips from everyone (thanks!) I tired again: I used a salad spinner to wring out as much water as I could (it was amazaing how much brown water came out of 2 mediums sized baking potatoes!). I used more olive oil (maybe an 1/8th of an inch deep..more...

Thanks all for the replies! I have been using olive oil and I'm careful to pre-heat the pan before putting anyhing in it. I do turn the potatoes although this is hard because they are stuck to the pan so quickly. I almost have to chisel the brown stuck part off (I'm a novice for sure;)... I...

Greetings everyone. I need some help with cooking basic hash browns in a stainless steel pan. When I use my cast iron skillet (that I keep at my summer cabin) and bacon grease, my hash browns come out perfect...when I try to use my new Stainless steel frying pan - not so much :) Here's the...