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Thanks to all who posted. Will try these recipes. Northern boy with Southern taste.

I checked her recipe on the Food TV Channel and from what I "remember" it wasn't the same. But being 60, I can't guarntee that!I had some frozen pulled pork I was going to use and thought Brunswick Stew sounded good. I guess I could make Kentucky Burgoo with it. Thanks Roger

Anyone have a recipe for Brunswick Stew using pulled pork? I had a good one from Paula Deen's magazine about 2 years ago but lost it. Thanks. Roger

That is one sweet smoker. I would love to build something like that but wife won't let me have power tools!It has something to do with using a lot of band-aids!! Roger

Great slide show, and you can send this Cincinnati boy any of those tasty morsels!!.... :D Roger

Thanks for the step by step. Great instructions and visuals....Roger

Never had canned pork in the U.S.A. only in Vietnam. Can you post how to can this tasty morsel?I Remember eating pork slices in c-rations many days and nights....Roger

I've been cooking these the last few times at 350-375. Getting done in about 6hrs. Nobody has complained yet. I can't tell that much difference. Roger

That's what I call dressin that cooker to the 9's!!!! Great Show. Nice to see a lot of different food on a video. Roger

Last year during our "hurricane" winds, I lost or threw away the walls to my EZ-Up I had purchased at Sam's Club. I know many have lost their tents in storms and was wondering if anyone had any extra walls they would be willing to sell ( 10 x 10 size ). I contacted EZ-Up and it seems they want...

Good luck Jim, I told Dave to keep you in the loop on OBBQFOT. We had a great time, fed about 250. Roger[/u][/list][/url]