Weber. Would highly suggest getting a 3 burner model for indirect cooking. Their customer service department is top-notch and parts are readily available via local hardware or their online site. I have a Genisis 3 and its at least 10 yrs old, have replaced the flavor bars and the grates once so...
Have a Lang 36 patio model and love it. Does require a good bit of your attention, I like to tinker so it is right up my alley. Agree with Bob, Mr. Ben Lang is a very honorable fellow. Met him last summer when I pickeded up my cooker at his facility. He agreed to meet me Saturday morning...
Okra Pilau (Gracious Goodness...Charleston)
5 strips bacon
3 cups okra, chopped
1 medium onion, chopped
2 cups chicken broth
1 cup rice
Salt and pepper to taste
Fry bacon in heavy dutch oven, drain & crumble. Saute onion in bacon drippings until tender. Add okra and bacon and toss until...
Price's Chicken Coop, thanks for the memory. Been 27 yrs since I lived in Charlotte and ate from da coop. Fried chicken I'm sure is still awesome. Fried perch was pretty dang tasty too.
Could only order to go, no dining on premises. Used to grab a dinner and head to Freedom Park to chow down.
"Louisiana Gold" is their aged in oak barrels version. Its more in line with Tobasco as far as flavor goes. I use various hot sauces, but this is my go to sauce. Have to agree with Big Wheel, with respect to Sirachi, love the stuff.
If its just soy she has allergens to you may try this one. Sounds like it may be a little heavy on the cayenne.
Imitation Worcestershire Sauce
•3 teaspoonfuls cayenne pepper.
•2 tablespoonfuls walnut or tomato catsup (strained through muslin).
•3 shallots minced fine.
•3 anchovies chopped...
What type and brand of fuel in this sequence? Assuming it was lump, unless there was a large amount of grease present. I haven't had this problem yet, the temperature increases make a fellow work fast when the lid is lifted for various reasons. Nice video and very informative, will be a bit...