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I am just going to use a regular fermented kosher dill pickle recipe. I want to pick them small and green. By the time they turn lemon yellow, aka ripen, they are to big and seedy. Even for eating raw they are better green and small. Robert

Well, normally just kosher dills. However, with these we are going to do pickles using pickling and small green lemon cucumbers (about the size of golf balls), we are also going to try sauerkraut, pickled vegetables, and carrots. If these work we will get more jars and explore from there. Btw...

Well, I ordered a set of five Pickl-It jars for doing natural brine pickles and vegetables. They should be here next week. Can't wait to try them. I have a Harsch Crock. But only got good pickles from it once. If the Pickl-It jars work I am sell the Harsch Crock. Robert

Thank you. I will have to give it a try. Robert

I only post ingredients and directions that I write myself. I usually go in to more detail as I only share recipes that I have made at least twice in one year or that I created and perfected. I don't bother perfecting recipes I hate. Robert

Thanks for the suggestion. But they don't have it and neither does the book I ordered. Dang! Robert

But ask yourself this. How many different ways can you make white bread, vanilla ice cream, sausage gravy, etc. Not many. Now you can protect a recipe KFC, coke, etc. Do it, but that isn't something most people can do. I don't think recipes ingredients or directions should be copyrightable nor...

Sure. The book should be here this week. Robert

Well I got mine from Sur La Table this morning. I decided to get one after reading the discussions here about them. I am not at all worried about bacteria. These cooking method has been around nearly 40 years and I have been unable to find anything about someone getting sick from the technique...

You definitely have to brown stuff either in a skillet, george foreman like grill, or barbecue to get the brown. However that usually takes about 30 seconds per side. Just got my unit. Haven't tried it yet but will soon. Robert

My doctor and I have tried 20 different drugs and they have all have had bad side effects. So for now I am dealing with it on my own. Robert

I could never get dill to grow outside, no problems with my Aero Garden but out side it just wouldn't do much. A few years ago I got a small clump that went to head, then died. This year I have "volunteer" dill all over the back yard. I guess somethings are just happy when you abuse, ignore and...

Know one new I had it until last year. Shocked the hell out of my mom, but she said it explained a lot. Right now I am not on meeds as I can't be out of commission which is what I am afraid would happen. I have to be able to take care of my mom. I just deal, it isn't easy but I manage. I made...

So for being late. Chopper your dad isn't alone. Me and my dad never got along. When he died in 2003 it was only then that I realized how much I loved him and needed him. It is just me and my mom now. She is blind and has been on dialysis going 5 days a week for 4 years. I take care of her, the...

I use an Aero Garden for all of my herbs. It is easy to do. Nothing bolts. I have for for various herbs and four for lettuce. I tried doing cherry tomatoes and jalapenos ,but the tomatoes had thick skins and were watery and totally tasteless and the jalapenos so hot that they caused coughing I...

Amazon with the kindle books are starting to get that way. Lot of poorly done books for .99 to 5.99 with a bunch of junk recipes. I guess it doesn't help that you can't copyright recipes only collections and the prep instructions which think is funny since there are only so many ways to say mix...

I ordered the book hoping the recipe is in it. It isn't a taste of home book. Thanks, Robert

I freeze most of my tomatoes, I have 9 different this year. I also peel, seed and dry some and then grind to a powder using my via-mix. I can then add the powder to sauce and it works like tomato paste. Since it is dry and without much moisture it absorbs from the liquid you put it in too...

I am not looking fir just any recipe. I want THAT recipe. It is the only I have ever tried that I have liked. Robert

Hello, I bought a check out recipe book earlier this year called "Crock Pot Comfort Food Diet Recipes" number 55. On page 58 is a recipe call for a recipe called "Vegetarian Chili" I lost my copy of this recipe and was wondering if someone had it and could post the ingredients for it. I loved...

That and I just use the tanks included drain which means water doesn't build up but it does't drain out quickly either. Think the have them 2x2x4, 4 long, 2 wide, 2 deep. I would still rather have these that away I know I have the space for anything from carrots and lettuce to potatoes...

For use it was for working hight at the start and then when we saw how big the tomatoes got and how deep the roots went and then when we started carrots and potatoes we really started to appreciate the depth. I don't think it is a waste. Also the soil settles prey quick, it goes from the brim...

I have six of the large size Aero Gardens and love them for Lettuce and Herbs. I did cherry tomatoes and Jalapeno's in one this year. The tomatoes were watery with no flavor and very thick skins. The Jalapeños had the heat of a Habinero and were so bad that after cutting one in the kitchen it...

Myers have wicked long thorns of them. If your tree ever gets a branch that is very very heavy with thorns it will be towards the bottom cut that branch off flush. If you don't cut this branch off your lemons will slowly become massive pumalo like fruits that are worthless. This happened to me...

I use 2x4x4 foot stock tanks (the metal ones) they being 4 foot deep are deep enough for everything, plus I don't have to bend over to weed, plant, harvest, etc. I have 14 of them this year, they cost about $99 each, I bought them over 2 years. This year I added a drip irrigation system for easy...