Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. Robert Barnett

    Food processor recommendation?

    Breville BFP800XL Sous Chef Food Processor. Their top of the line. It is well made with a sealed bowl and one of the best accessory storage containers I have seen. Worth every penny. Robert Sent from my iPad using Discuss Cooking
  2. Robert Barnett

    Food processor recommendation?

    One word. Breville. Awesome food processor. Robert Sent from my iPad using Discuss Cooking
  3. Robert Barnett

    Time to Buy a New Microwave

    I can't recommend the Breville microwave enough. It isn't cheap, but worth every penny. Robert Sent from my iPad using Discuss Cooking
  4. Robert Barnett

    Hello from Santa Rosa, CA

    Hello, my name is Robert and I love to cook. Robert Sent from my iPad using Discuss Cooking
  5. Robert Barnett

    Ascorbic acid

    Thanks both of you very helpful. Robert
  6. Robert Barnett

    Ascorbic acid

    I want to can some fire roasted red peppers for sandwiches. According to my ball book they need to be pressure canned. Now the commercial ones I have had have had an as ascorbic acid taste to the food and liquid. What I would like to know is if I used an ascorbic acid liquid to make mine in...
  7. Robert Barnett

    Canning Problems

    Thanks Robert
  8. Robert Barnett

    Canning Problems

    So this shrinkage is to be expected and is normal? Robert
  9. Robert Barnett

    Canning Problems

    I just canned some quarts of Ms. Wages Bread and Butter pickles. I followed the directions to the letter however I have a great deal of liquid in the bottom of the jars. At an inch sometimes more. I packed the jars tight as per directions they were water bathed for 5 minutes per instructions...
  10. Robert Barnett

    Chile Rellenos

    Yes they are canned and stuffed with cheese.
  11. Robert Barnett

    Chile Rellenos

    I am looking for a recipe for Chile Rellenos that is done like a 6" round pancake. There are two places here in Santa Rosa,CA that do them like this. They use anaheim chiles, jack cheese and then a batter that is cooked in oil in a round form. Any one have a recipe like this?
  12. Robert Barnett

    Meat grinder question

    Also the grinding disc and cutting blades unless stainless steel I store in a plastic container with a tight lid. I cover the parts in vegetable oil to keep them fresh and rust free. Robert
  13. Robert Barnett

    Food Processor?

    Late to the show but... I hated my kitichen aid. I didn't like the way it, looked, worked or anything else. I also hated the storage container for the parts, getting the lid on was a nighmare. I have the cast aluminum cuisinart and love it. I alos, love the adjustable slicer blade, about time...
  14. Robert Barnett

    Sub forums

    Not what I am looking for. Returns too many results that have nothing to do with what I am looking for. Robert
  15. Robert Barnett

    Sub forums

    I wish you had more specific forums for appliances, like rice cooker, mixer, bread machine, pasta machine, juicer, ovens, blenders, etc. I hate having to sort through hundreds of messages looking for the ones about the appliance I am interest in. Robert
  16. Robert Barnett

    Recipe Box for IPad

    I like paprika for the iPad. It supports importing from master cook which saved me a lot of typing. Robert
  17. Robert Barnett

    My new espresso machine

    I love my citiz with milk. It 100 times better than the kuerig, the coffee quality is awesome. Robert
  18. Robert Barnett

    Pressure Cooker - Quality

    Can you point out a couple of home pressure fryer please I have not found any at not from any reputable companies. Robert
  19. Robert Barnett

    What preserves do you like?

    I like tomato preserves and carrot marmalade. I don't make them, I buy them at my local farmers market. They are awesome. I love the tomato with dill pickles, onions and dill on a hamburger. Sweet and sour and spicy and smokey. Awesome. Robert
  20. Robert Barnett

    Pressure Cooker - Quality

    THat set with the pressure cooker and fry pan IS NOT for pressure frying. To my knowledge you can no longer get a home grade pressure cooker that can pressure fry. They are too dangerous and pressure cooker makers don't want to deal with the legal liabilities. That set includes the pressure...
  21. Robert Barnett

    Who juices (vegetables)?

    For those carrot and beet stains use a paste of baking soda and water. Rub it right off. Robert
  22. Robert Barnett

    Egg Roll Wrapper Recipes?

    There are also no egg in them. Flour, salt and boiling water. Robert
  23. Robert Barnett

    Egg Roll Wrapper Recipes?

    You have to used boiling water for the wrappers. It changes the starch makes it more gelatinous. Robert
  24. Robert Barnett

    Who juices (vegetables)?

    I use a vita-mix. Love it since you don't waste so much produce. Please using nearly all of the fruit or vegetable also means you get more fiber. I have tried many other juicers and don't like the clean up or produce waste. Robert
  25. Robert Barnett

    Pickl-It Jars

    Well, I got my Pickl-It jars, two 3 liter and three 1-1/2 liter. Oe arrived smashed and is being replaced quickly and at no cost by the manufacturer. The ave been great. I have sauerkraut, dill pickles, beets and carrots in. The beets and carrots are shredded for easier use on sandwiches and...
Back
Top Bottom