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    Would love some help with mochi creation! Japanese dessert menu using red bean paste

    Hi, all. New to the forum. I am making a four-course, Japanese menu, and needed some help with the dessert. I have a dessert trio of Japanese coffee jelly, pocky sticks, and mochi ice cream balls. I have my brewing and gelatinizing of my cold brew down. I have a mild, almost tea-tasting...
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