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Kinda expensive in a chain restaurant. Is that the name of the restaurant (BRGR)? Anyway, Do you still recall the taste or do you know the ingredient of that burger? Maybe, you can make it at home.

I agree with Stikinecook, packs of ice will be longer than bags of ice. Just remember, it should be frozen solid as white in color not transparent. And also, it is better to maintain it with a temp not will be higher than 12 C. Just my opinion.

All pictures are really amazing! I like most is the Hugging Banana, they are really cute! I hope I could learn making one of those. :(

Cooking time is critical for a moist and tender pork roast. There are many variables to pork roast cooking times. Some of those variables include the type of roast, the size and thickness of the roast and the cooking temperature. There are some rules of thumb for cooking time for the different...

I can suggest you try these dessert. My friend usually do this but, I don't know what's the exact portion for each ingredients. Cornstarch Milk (evaporated) Sugar Corn kernels Butter. I haven't tried to make one so, I still don't know what is the procedure. :(

I guess, they told already the right thing to see if the garlic is not good anymore. One thing, if you want to have your garlic a long shelf life, never put it in a container were it can develop moisture. :)

There are two ways on how to grill those bbq in the restaurant. 1, electric grill and the second is the natural charcoal or wooden fire. The taste will vary in the recipe of the restaurant. :)

I'm just looking around in this site where I can learn something aside from cooking. Luckily, I found this thread. Now, I have an idea of making my own laundry soap. I wonder, if I can use some other kind of soap that has a more amount of perfumes?

We have baked lasagna, chocolate moose and a garden salad left overs. :)

For me, While we are on a travel. We usually bring styrofoam box with ice inside to keep some frozen foods and cold drinks. :)

I love Wendy's burgers and also that chili. Thanks for posting! If you have some recipe for their burgers, please post also. Thanks again.

I think, I can join you going into Lambert's sometime. :)

Me too, I just saw that to Rachel Ray Show. I wish I could remember that also. :)

Hi Rhea and Celine! Hope you could also share some experiences in your cooking and share some recipes too like we do here. :)

Welcome Eve! Better you post more answer than ??? so we can also learn from you. :)

For me, I will mixed the ice with fruits like strawberry, cherry, grapes, pineapple and other cocktail fruit together with crushed ice and milk. :)

I can suggest it you cook it with egg, flour, salt and pepper, onions and garlic. Just like your making a hamburgers. :lol:

Sometimes we never discover or learn new this unless we try or substitute other ingredients. :)

I don't watch TV shows a lot, anyway, I'll check this out if this might help some to me which regards in cooking. :)

I agree with that technique, I use also rice to clean it. :)

Who knows the cooking show " Wok with Yan? " It is a cooking show that teaches Chinese cuisine. Does anyone heard of it before? I think it was in the early 90's but never heard of it then. :(

Thanks for the info guyz! I will have an update to this thread if I find one that is new to my knowledge and share it here in discusscooking.com :)

Thanks for the update Beth. I've just read your thread. Sad to know what you are encountering now. You'll be in my prayers together with rich. Take care always.

Aside from that, I can suggest also baby marrows .. :)

@ Kimber, You can still use the oil as long as it is not yet dark. @ Steve, Thanks for the fire safety reminder. He is right, it is really dangerous when you are frying with a high fire temp because sometimes fire crawls in the pan igniting a big fire with the help of the oil.