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Wow I am pretty impressed with your determination to bake your grandmother's pound cake!! I wish I was a good baker to help you like Kayelle, but I'm just a newbie and a wannabe cook haha. I bet you'll be able to do it on your 8th try. You can do it, you've almost done it. Keep going!! Let us...

Wow that looks delicious!!! I wonder if this will taste different if I don't put ginger in it. I don't really like ginger. But of course if they are essential, I would include them..

Haha that's funny...I wonder how his face looks like every time there's some 'suspicious' food served. :mrgreen: really? wow. how come you never learned about the food they didn't like while you were growing? like of course your mom will not cook food with mushrooms if she doesn't like it.. In...

None other than my boyfriend...don't try to serve food with vegetables and seafoods or he won't eat it. He only eats meat and I always tell him and vegetables and seafoods are good for him and he wouldn't listen.

Oh God, I know Bellagio is expensive haha and I would love to stay there :mrgreen: To be honest, we don't have a budget yet for that but I will put that restaurant on my list to try =) We are thinking of booking our honeymoon next month but we can't decide where to stay yet and I know we're...

We're planning to have our honeymoon in Las Vegas this summer, can you guys recommend a good place to eat and stay at that is not that expensive?

What I meant with my post is I can eat bananas everyday for the rest of my life. Did I confuse you? Nevermind, my choice will still be the same anyway. I actually think bananas make me full.

I know this is a tough question and I have thought about what food can I eat for the rest of my life. I've chosen, banana. I can definitely eat bananas everyday.

This is hard to answer, I definitely love all types of food in each country...they're all different

This is one of the popular Filipino desserts. Ingredients 2 cups grated cassava 1 can coconut milk 1/2 can condensed milk 1/2 cup sugar Topping 1 1/3 cup brown sugar 1/2 cup thick coconut milk ** Cook the brown sugar and coconut milk over low medium heat stirring until thick (about 5...

Ingredients 1 kilo potatoes 1 big chicken breast 3 pieces medium sized carrots 500 ml mayonnaise 1 can (836 g) pineapple tidbits or chunks 1/2 cup sweet pickle relish 1 cup cheddar cheese, diced (optional) 3 tablespoons of chopped spring onions (optional) Iodized salt to taste (pepper...

:chef: that's good, I've cooked this soup the other day and just thought of sharing it. I saw this from a local mag.

Serve this recipe with sliced French bread topped with fresh basil and tomatoes. Serves 4 Prep Time 10 minutes Cooking Time 20 minutes Ingredients 2 tablespoons butter 2 heads of garlic 300 grams onions, chopped 300 grams potatoes, diced 2 cups milk 2 cups chicken stock salt and pepper...

Oh sorry about that, it's just for 2 servings... =)

Tarragon is a very aromatic herb and is usually used in chicken, fish or egg dishes. It adds a wonderful flavor to cream sauces too. Serves 2 Prep Time 6 minutes + 60 minutes marinating time Cooking Time 10 minutes 2 thick slices of fish (salmon, gindara, tuna, or tanigue) 1 teaspoon tarragon...

oh sorry about that, I haven't browsed the site that much.. :)

An olive-oil based pasta recipe with clams and white wine Serves 4 Prep Time 10 minutes Cooking Time 20 minutes Ingredients 2 tablespoons chopped garlic 2 tablespoons chopped onion 2 tablespoons butter 1 tablespoon olive oil 1/4 cup white wine 1 kilo clams (cleaned thoroughly of dirt and...

I would probably say my measuring cups and spatula...oh I don't know what to do without them :lol:

We've heard all about olive oil and how it helps keep our heart healthy. But with so many variants available, which do you choose? Where do we begin? Here's a quick guide to choosing the right olive oil for the job. One thing we should know about olive oil: When heated and cooked with other...

You're welcome, I love it too! I would love to try their Cobb salad, I was wondering if they have one here in Salt Lake as I have moved to Salt Lake a month ago...

Try adding Roquefort cheese or any cheese of your choice to the toppings of this popular salad. Use twice the amount of prepared mustard if you don’t have dry mustard readily available in your pantry. Serves 4 Prep Time 25 minutes Cooking Time 10 minutes For the dressing 1/4 cup water 1/4...

Serves 8 to 10 Prep Time 10 minutes Total Cooking Time 4 to 5 hours, depending on meat quality Ingredients: beef brisket, whole piece, approximately 1.5 kilos For the marinade 1 cup tomato ketchup 1/3 cup yellow mustard 1/3 cup fresh orange juice 1/2 cup brown sugar 1/3 cup soy sauce 1 can...

Thanks for all your replies!! You're all a savior! Or else I will just mess everything up without knowing which wine to use!! So is red wine always good for meat? How about for seafoods?

Hi! I am trying out a pot roast recipe that calls for wine but wasn't specified what type. How would I know which type of wine to use for cooking? Appreciate all your responses.

A cup of this soup is extra comforting and really filling too. To turn it into a no-mess soup that you can sip while watching TV, substitute the chicken pieces with cubed chicken breast meat. Serves 4 Prep Time 15 minutes Cooking Time 35 minutes Ingredients 1 small yellow onion, quartered...