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So what about the dogs and the pumas?

You make me feel brand new - Stylistics

I most certainly agree....DURIAN is on the top of my list! :wink:

Carbonara and some leftover chicken will be served today.

Chinese food is really great and I love them. But as far as I know "Hipon" is the Filipino term for "Shrimp". So am guessing it means that the noodles have shrimp on it.

Thanks for sharing this recipe "arkmrs". My mom used to make the yummiest cinnamon rolls. I guess it's time I try making them too.

Yummy banana bread. I love banana bread. Thanks for sharing. Another recipe worth trying.

Great tips! Thanks for sharing.

I wish I was as artistic. Thanks for sharing. Fantastic food art!

I agree. adding more liquid in the future will prove to he helpful.

Thank you very much the tips. They are very useful and helpful. Now I'm sure my sause will stick to my pasta. Thanks again.

very cool food arts! thanks for sharing.

Lindsay Lohan

Thanks for the recipe! I will try this this weekend! ;-)

What I do when cooking rice is that the number of cups of rice should be equal to the number of cups of water plus another half cup of water. This makes it perfect! ;-)

According to the knorr box I have here, it is 1:2, 1 cube to 2 cups of water...

Sounds good to me. I would prolly add some crackers I guess..

Me too, I'd rather eat the yolks that the whites.

I think a Salisbury Steak would be a good ground beef recipe. I think Food Network has a good recipe for that.

I just checked at Fresh Market, I am not sure if you have that in Cali but they have small chicken breast parts, also at Wal-Mart I guess.

Nice suggestion Nicholas. For me, it is the best way if you want to buy what do you expect for. :)

I would love to try this recipe. I'll let you know if it satisfy me and my family. :)

Wow! Nice to know that it can be broken down to mini-lessons. So, it means that we can choose what kind of lessons are we going to enroll? I think, I want to give it a try but not this time yet because I don't have a time as of now. :(

I also have a place near with me that is also not fancy but the food is great! They also have menus but not the same as the other restaurant that has pictures on it. One on my favorite there is their steak. Still I'm exploring how they marinate it and also, the sauce is also tempting. It is like...

I haven't used a pH meter but I tried already making a strawberry jams. I can't assure it that it is bacteria free but, I can guarantee it safe to eat. :)